Changzhou is an ancient city with beautiful scenery and delicious food all over the streets and alleys! The scenery will make you unforgettable, and the food will make you linger!
Changzhou cannabis cake is a local specialty pastry in Jiangsu Province. Its skin is thin and crispy, the production is exquisite, and the attention is paid to the heat, which is beyond the reach of ordinary sesame cakes. This point has participated in the exhibition and sale of famous snacks in Jiangsu Province in Xuzhou and Nanjing, and has been well received. Crab shell yellow is a traditional snack in Changzhou, Jiangsu Province, commonly known as small hemp cake, often matched with hemp cake as a gift. There are four kinds of fillings: cabbage, shallot oil, sugar, and bean paste. Shrimp cake is a delicacy, the main ingredients are raw shrimp meat, flour and so on. First popular in the Jiangnan region, shrimp cake is currently the most famous as a characteristic traditional snack in Changzhou City, Jiangsu Province.
Crab steamed bun, also known as crab steamed bun, is a very famous traditional cuisine in Changzhou. This kind of snack can only be listed in large quantities every year around the Mid-Autumn Festival, when the osmanthus flowers are in full bloom, so that the local people can feast on their mouths. The finished crab bun is thin and transparent, the marinade is rich, the crab is fragrant, fat but not greasy, the juice is rich, the meat filling is tender, and it is dipped in balsamic vinegar when eating.
Silver silk noodles are one of the traditional noodle delicacies in Changzhou. The ingredients and production process of silver wire noodles are very elaborate, first add egg white directly to the flour, then roll the noodles with a fine tooth noodle knife, then put water in the pot to boil, cook the raw noodles in parts, and then put the monosodium glutamate, cooked lard, and minced garlic into the bowl, put boiling clear soup in each bowl, and finally fish the noodles evenly into the bowl, sprinkle with pepper. The silver wire surface has a white color like silver, and the surface is as thin as silk.
Poached balls are a very famous traditional dish in Changzhou. The cooking process is very cumbersome, mainly with lean pork as raw materials, and then with diced shrimp, diced shiitake mushrooms and other ingredients as ingredients, the production of lean pork first made of mushrooms, and then add diced shrimp, diced shiitake mushrooms, water, eggs and so on to stir into the filling. After that, the oil gluten is washed and drained, cut one by one and filled with the meat filling into a poached shape, glued to the egg yolk paste, and fried in hot oil pan until golden brown. Then use the minced ginger and green onion to choke the pot, add the pork rib soup, then cook the balls, shrimp and spinach for a few minutes, fish out the plate, and finally use the water starch to outline it.
Horseshoe puff pastry, also known as honey stuffing, is a very unique cuisine in Changzhou. Mainly with fine powder, cooked oil, white honey and sugar as raw materials, the production of first with fine powder with water and a small amount of oil to knead into a skin noodles, and then with fine powder and an appropriate amount of large oil to roll into pastry, and then with the skin bread pastry rolled into a roll, and then processed into a horseshoe shape, and finally put into a large oil pan fried.
Sesame candy is a very traditional sweet delicacy in Changzhou. The local sesame candy is made from wheat, millet, rice, millet, hemp and then handmade by multiple fermentations.
