When traveling to Xiamen, you must remember to taste the six major foods of Xiamen.
Sand tea noodles
Xiamen's most famous snack is shacha noodles, the ingredients are more special is used to season the sand tea, the method is to mix the shrimp head salted for more than two months, grinding finely, the shrimp sauce, garlic sauce in order of boiling oil fried thoroughly, cooled and then added five spice powder, curry powder, paprika, sesame seeds, etc., the taste is strong, can be called the soul of sand tea noodles.
Peanut soup
Peanut soup is one of the traditional desserts of southern Fujian and is loved by diners for its exquisite cooking method. Peanuts and rice must be carefully selected, soaked in boiling water to remove the skin, add water into a casserole dish and then simmer over low heat, add sugar after the peanuts are cooked, and continue to boil until the peanuts are rotten. Peanut soup is sweet and refreshing, nourishing and moisturizing the lungs. When eating, you can also accompany some sweet and salty snacks, such as fritters, fried dates, leek boxes, meat buns, sweet buns, glutinous rice fried, etc.
Roasted pork dumplings
Xiamen roast meat dumplings must be eaten while hot, compared with the rice dumplings in other places, Xiamen roasted meat dumplings are mostly based on shiitake mushrooms, shrimp, chestnuts, pork, glutinous rice as raw materials, and the rice dumplings after wrapping should wait for boiling water to boil before the fresh dumplings are cooked, and when eating rice dumplings, they can be accompanied by shacha sauce, garlic paste, red hot sauce, seasoning soy sauce, coriander, etc., with a special flavor.
Clay shoot jelly
Clay shoot jelly is the most characteristic snack in Xiamen, and it is also a popular Internet celebrity food in recent years. The raw material for making soil shoot jelly is called sandworm in southern Fujian, and the scientific name is called star worm. The method of soil shoot jelly is to crush the belly of the soil shoot, wash the mud in the stomach, and then boil it with water. When the gum on the sandworm dissolves in the water, it cools down and solidifies into a frozen round, which is the soil shoot jelly.
Sea oysters fried
Oyster fried, also known as oyster frying, is a snack unique to southern Fujian and is often seen in Taiwanese idol dramas. In order to remove the fishy taste of sea oysters, the cake fried by stirring in the sweet potato powder pulp after adding water is the oyster fried, which is delicious and delicate and delicious.
spring roll
Spring rolls are also called spring cakes, and Xiamen people call them pancakes. It is particularly easy to eat, that is, to wrap a variety of dishes in the dough skin, and the ingredients are mainly bamboo shoots, peas, bean sprouts, dried beans, egg shreds, fish, shrimp, diced meat, sea oysters and carrots. Dried tofu shredded, the finer the better, fried in oil can absorb the fish, shrimp, meat of the liquid, so that the crust will not be wet by the stuffed soup and broken, eat crisp and tender, sweet and delicious, rich in nutrition.
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