Rabbit meat is rich in nutrients, rabbit meat contains less fat and cholesterol than all other meats, and fat is mostly unsaturated fatty acids, often eat rabbit meat, can strengthen the body, but will not increase fat.
Fresh pepper rabbit
Ingredients and ingredients: 1/2 fresh rabbit, green and red pepper, ginger, ginger garlic, green onion, Pixian bean paste
Procedure steps:
1. Prepare ingredients: green and red pepper cut into small pieces, shredded ginger, garlic cut into granules, ginger slices, Pixian bean paste.
2. Chop the rabbit meat into small pieces, wash and drain. Add salt, white pepper, a little cooking wine, shredded green onion, shredded ginger, grasp well and marinate for 20 minutes (
3. After the rabbit meat is marinated, pick out the onion and ginger. Add an appropriate amount of water starch to grasp well, and then put an appropriate amount of oil to grasp well (put oil
4. Put more oil in the pan and stir-fry the rabbit meat under the oil heat.
5. When the rabbit meat changes color, put ginger garlic, half of the ginger shredded, Pixian watercress sauce, stir-fry together, stir-fry the aroma and red oil.
6. Finally, add green and red pepper, shredded ginger, and a little salt (a little white sugar to freshen up.
7. Stir-fry evenly to get out of the pan.
The rabbit meat produced in this way is tender and flavorful, very appetizing, and it is a good choice to eat and drink! If you like it, try it!
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