"I want to be on the national marathon" 100 marathons
2021 "Jiulongshan Cup" Shaanxi Baoji Chencang Ecological Half Marathon
The grand start will begin on April 18, 2021 at 9:00 a.m
Baoji, solidified three thousand years of Chinese civilization
Beyond the landscape, when we talk about a city
It is also inevitable that it will not be able to avoid its food
As one of the birthplaces of Chinese snack culture
Successive dynasties of court and folk snack skills have been developed and passed on here
Baoji's cuisine is more than these two
Baoji flavor contains the characteristics of Shaanxi, Gansu, Ning, Sichuan and Henan provinces
It is one of the "Top Ten Food Cities" in China
Qishan noodles
Zhenzi noodles are Shaanxi flavor snacks, as many as dozens of varieties, with thin, tendon, light, Wang, sour, spicy, fragrant and other characteristics, eat soft and smooth, especially in Baoji City Qishan County Qishan County Qishan Zizi noodles are the most authentic.
The characteristics of the noodles are slender, the thickness is uniform, the noodles are fragrant, the noodle soup is shiny and ruddy, and the flavor is thick and not greasy. The local flavor of Qishan Zhenzi noodles is particularly strong, and it is known for its sour and spicy. Qishan noodles require a wide soup, that is, the soup is more noodles and less, and highlights the sour and spicy taste.
Spicy seeds in oil
Baoji has a lot of special cuisine, no oil spicy is not OK, such as Qishan whistle noodles, pulled noodles, rolling dough skin, Fengxiang bean flower steamed buns, etc., no spicy and unhappy.
The spicy seeds make these delicacies full of color and flavor, and the taste is unforgettable!
Qishan rolls out the dough
This is the most famous snack in Baoji, which has traveled all over the country, everywhere, and Beijing.
Xi'an rolling dough skin is also sold in many places, although these places will have rolling dough skin, but the problem comes, to say which dough skin is strong, it is still our Treasure Chicken Qishan good!
Fufeng cheek noodles - a mouthful of incense
A mouthful of incense, as the name suggests, a bowl of chopstick noodles, a mouthful into the mouth, let people linger.
A mouthful of incense is carefully made on the basis of Qishan's noodles, which is a major feature of Fufeng County.
Tea crisp
The name of the tea crisp is actually chewy crisp, which comes from the outer crisp (chewing is the Dialect of Baoji, describing the crispy sound of the tea crisp when it is introduced), when eaten, when drinking fragrant tea, the tea is crispy, and the flavor is unique.
Therefore, the tea puff pastry is baked with flour, pork plate oil, vegetable oil and condiments. The color is golden, the inner layer is soft, the layers are falling flowers, the oil is not greasy, and the taste is crispy.
Biangbiang noodles
A noodle can be up to two or three inches wide, the length is about 1 meter, the thickness is similar to a coin, and when it is thin, it is like a cicada wing, and a noodle is enough for a meal.
There is an old saying that "oily spicy biangbiang noodles" makes people who love noodles drool. Spicy noodles mixed with salt and hot oil poured, adjust the noodles sandwich steamed bun under the noodles.
Vegetable tofu
Vegetable tofu, also known as vegetable tofu porridge, has a long history of production. This dish tofu looks a bit like frozen tofu, the surface is porous, so it is easier to taste, and it tastes refreshing, not greasy or greasy.
Many people who eat vegetable tofu for the first time are not used to it, and there is a smell of pulp water that is a little sour, and those who do not know it will think it is broken. Vegetable tofu has high nutritional value, both economical and affordable, it is really greasy and greasy, not as good as a bowl of vegetable tofu.
Bean blossom steamed bun
Baoji traditional flavor of the famous snacks, with its soup thick color bright, pot helmet strong foam, accessories simple and refreshing as the characteristics, its quality requirements are bean blossoms to be tender, soy milk to "fry", spicy to "Wang".
After eating, the taste is salty, spicy and fragrant, highly nutritious and easy to digest.
Walnut cake
Select the best walnut kernels, add an appropriate amount of sesame seeds to grind into a pulp, coat the fermentation surface with peppers, salt, make a round cake, put it in the oven and bake to become a walnut cake. If rolled into thin slices and baked, it is called "thin crisp".
Features: "Walnut Cake" crispy and crispy, golden in color, very delicious.
Honey cold rice dumplings
Unlike other rice dumplings, neither filling nor dumpling leaves, all made of glutinous rice, shaped like diamond horns, white as jade, cool and cool.
Cut into small pieces with silk thread or bamboo knife, place in a dish and drizzle with honey or rose or osmanthus syrup. It tastes soft, cool and sweet, and the aroma is delicious.
Stir the dough
Churning is defined as "a paste made of mixed noodles", and the churning dough is better, 72 stirring, which is a kind of home-cooked rice that has been passed down for a long time by the Baoji people.
There are two ways to eat the dough, one is to wall the city in the water, and the other is to drift fish. It mainly includes corn dough and potato dough.
Hemp food
It is called hemp food, cat ears. Pinch the finger egg large dough on a clean straw hat to eat it fine, cut thick pieces and rub it by hand for lazy eating. It is a kind of daily simple diet that Baoji people like.
Beef and lamb steamed buns
It is cooked finely, the material is heavy and mellow, the meat soup is thick, fat but not greasy, rich in nutrition, overflowing with aroma, tempting appetite, after eating and drinking a small bowl of broth, more fragrant and full of aftertaste, endless aftertaste.
It is a warm stomach and can be eaten all year round, preferably in winter. Beef and mutton steamed bun has become the "general representative" of Shaanxi famous food.
Soba noodles
Made from buckwheat into vermicelli strips, it is characterized by thin black strips, tough and smooth tendons, picked up continuously, fragrant and sharp.
It is eaten with the northern Shaanxi sheep soup, the taste is delicious and delicious, and in the folk there is a saying that "buckwheat noodles and goat soup, dead and alive keep up". In addition, buckwheat has the effect of reducing fat and blood pressure, and can be eaten all year round.
Rub the potatoes
Potatoes are actually potatoes, and rubbing is a tool used to rub shredded potatoes.
Rub the potatoes into inch-long thin slices with a rub, stir in peppercorns, shredded shallots, ginger powder, salt, etc., stir well with flour, and steam. Serve in a large bowl and stir-fry with garlic paste, spicy noodles, sauce, vinegar and shallot oil. The taste is crisp and delicious.
April 18, 2021
Let's witness the 2021 Baoji Jiulong Mountain gun departure!