Spicy fish meal skin is made of skin-skinned green fish meat, dried powder skin as the main ingredients of a delicacy, the traditional famous dish belongs to the Northeast cuisine, for the local specialty dishes, there is a powder skin lubrication, taste fresh and slightly spicy characteristics.
【Spicy Fish Meal Skin】
Ingredients:
200 grams of meat with skin and 2 pieces of dried powder.
seasoning:
500 grams of cooked oil (80 grams of actual consumption), 10 grams of cooking wine and soy sauce, 7 grams of sweet noodle sauce, 10 grams of dried chili peppers, 5 grams of green onion, 750 grams of chicken broth. Sesame oil 3 g, MONOS GLUG 3 g, salt 2 g, a little sugar color.
Production process:
1: Break the dry powder skin into small cubes, wash with warm water and soak softly. Cut the dried pepper into sections. Finely chop the green onion into strips. Cut the blue fish into strips 3 cm long and 0.5 cm wide, fry them in a large hot oil spoon and use a colander to remove the oil.
2: Scoop up 50 grams of cooked oil, heat up and add shredded shallots and dried chili peppers to stir-fry slightly, that is, cook in cooking wine and chicken soup, add MSG, sweet noodle sauce, salt, soy sauce, and then use sugar to tone the fish into a light red soup and pour the fish into the soup.
3: After the soup is boiled, skim off the foam, cook for 10 minutes on medium heat, add the powder skin and cook for another 10 minutes, drizzle with sesame oil and serve.
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