<h1 class="pgc-h-arrow-right" data-track="1" > a piece of five one, more than 2,000 per day, sesame cake detailed recipe to tell you, no need for an oven! </h1>
There is a vegetable market near home that sells burnt cakes, that business is hot to queue up every day, not to say, many uncles and aunts directly book, a buy is a pocket, I am also very fascinated, just three days of two ends to buy, a piece of five one, I myself can eat two, crispy outside soft, full of sesame flavor, with a slight salty taste, do not eat empty dishes on the line, the boss said from morning to night when the business is good can sell more than 2,000, really envious!
The number of times I went, I finally used my eyes to see how to do it, came back to try a few times, summed up some experience, now I rarely go to her house to buy burnt cakes, want to eat at home to do, 3 two sides can make 8 burnt cakes, no need to make noodles, early in the morning can also make a few as breakfast to eat.
Before sharing several ways to burn cakes, many friends left a message saying that there is no oven, today I will share this dish that does not require an oven, the same crispy inside the soft baked cake recipe, follow my steps, I believe that novices can also succeed once!
<h1 class="pgc-h-arrow-right" data-track="5" >[sesame burnt cake].</h1>
Oil skin: 150 grams of flour, 25 grams of lard (edible oil is AVAILABLE), 70 grams of warm water, 2 grams of salt
Puff pastry: 100 grams of flour, lard cooking oil can be) 45 grams, five-spice powder 2 grams, salt 1 gram
【Specific method】
1: Add 2 grams of salt, 25 grams of lard, 70 grams of warm water to the 150 grams of flour and stir well, then knead into a smooth dough, cover the waking noodles with plastic wrap for 10 minutes.
2: Add 2 grams of five-spice powder, 1g salt, 45 grams of lard to 100 grams of flour and mix well and knead into a ball.
3. Divide the oil crust and puff pastry into 8 parts, and the uniform size can be.
4. Wrap a puff pastry with an oil skin, close the mouth smoothly, and make all the oil crisp in turn.
5: Fold the dough into the shape of a cow's tongue and roll it up from one end.
6, the mouth is still facing up, roll out the long strip again, when rolling, the rolling pin is placed in the middle, push up, push down, roll up again, wake up for 10 minutes.
7, close the mouth upwards and roll out rectangular or oval on it.
8: Do a good job in turn, brush with a layer of water, sprinkle with white sesame seeds, and press slightly.
9: Preheat the electric cake bell, pour in the cooking oil, put the baked cake in, and burn the front and back sides until golden and crispy, slightly bulging.
This way out of the baked cake while hot to eat crispy slag, cold to eat will not be hard, you can also use the oven to bake to eat, like to eat sweet can be in the oil skin oil crisp inside the sugar, you can also sprinkle some meat loose wrapped in it, although not noodles, but the baked cake made is very soft, like to eat the baked cake, be sure to try Oh!
<h1 class="pgc-h-arrow-right" data-track="19" > [tips].</h1>
It is recommended to use lard or butter to make it, the taste is more crisp, and edible oil can also be made, but it is not as fragrant as lard and butter;
When rolling the dough skin, it should be done in one go, up, down, do not roll back and forth, it is easy to roll out the oil skin;
When the oil is baked, it is more crispy, and the baked cake is cooked when it is puffed up.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!