The most difficult thing is the three-volt day, dry and windless people's hearts are panicked, and at this time, some cold drinks are most needed to quench the heat and quench their thirst. The fridge was stuffed with a variety of drinks, except for the cake.
I am a nostalgic person, eat a taste or brand is not willing to choose other, [Taiping comb cracker] is a brand I have eaten for a long time, recently they have a new product, so I chose my favorite chives and milk salt flavor, today I will use these small comb crackers to make a dragon fruit yogurt cheesecake suitable for summer eating.
< h1 class="pgc-h-arrow-right" > dragon fruit yogurt cheesecake</h1>
【Ingredients: 2 dragon fruit, 100 grams of yogurt, 25 grams of milk, 40 grams of sugar, 10 grams of gelatin slices, 120 grams of cream cheese, 25 grams of butter, 1 packet of Taiping comb crackers, 1 lemon
【Steps:】
1, dragon fruit peeled and cut into small pieces, and then directly poured into the milk pot, the whole process of low heat, during the need to use a spatula to press, so that it is broken, the red color is particularly beautiful, boil out the dragon juice after squeezing out a lemon juice and add white sugar and dragon fruit together to boil, and finally boiled to a viscous state so that the dragon jam is ready.
2. After the jam is boiled, let it cool naturally, mix with yogurt and set aside. Yogurt is best to use a sticky, if you use homemade yogurt, it is recommended to put more sugar, often homemade yogurt will be more sour.
3. Melt the butter in water, and then prepare a packet of Taiping comb to beat the biscuits and press them into cookie crumbs, and mix the butter with the biscuit crumbs after melting. Prepare a 4-inch cake mold, lay oil paper inside, put the mixture in and press it firmly, and then refrigerate it for later, so that the base of our cake is ready.
❤ This cake is sweet and sour, it is recommended that you do not choose too sweet when using biscuits as the base, Taiping's combing biscuits taste just right, light and fragrant, and is a low-sugar recipe, with a layer of yogurt cheese on top, a bite down the feeling of sweet and sour delicious and layered, friends who have not tried it must try it.
4, cream cheese melt in water, gelatin slices in cold water to soak soft, after melting well, put the gelatin slices in the cheese and stir well, and then mix with dragon fruit yogurt, stir with egg pumping into a delicate and smooth paste without particles.
5, after stirring, put in the pure milk and stir well again, and finally pour into the base of the refrigerated cake, seal the surface with plastic wrap and refrigerate for 4 hours, after refrigeration, with our combing biscuits as decoration and flavor.
❤ Taiping combing biscuits and biscuits are made of strictly selected whole wheat flour, carefully selected wheat ground into powder, the texture is more uniform, the wheat flavor is full, low sugar and health while ensuring sufficient nutrition, light taste and better digestion. The noodles are made through 8 hours of traditional slow fermentation, and the preparation is directly made with 9 layers of stacking, and the layers are crunchy and melt in the mouth. Baking is carefully baked at low temperatures, oil-free and healthy and not on fire, and now the new packaging is upgraded, and there is a series of flavors to choose from, and the sense of happiness is bursting.
Sweet and sour, cool and milky. A bite of the milk-salt-flavored comb cake is a bite of cake, cool and full, especially suitable for summer eating.