As the saying goes, "Big cold and small cold, dripping water into a ball". Xiao Han is the 23rd of the twenty-four solar terms and the 5th solar term in winter. Xiao Han is the meaning of cold weather but not yet to the extreme, it is the same as the big cold, is a festival that indicates the change of temperature cold and warmth. The characteristic of the small cold festival is cold, but it is not yet cold to the extreme. But it is in the 29th and 39th periods. Generally speaking, in our diet, we will adjust our eating habits and ingredients according to the change of seasons. In terms of diet, the small cold season is mainly based on supplements, which is also the best time for supplements, but the supplements should also be nutritionally balanced, shabu lamb, eat beef and boiled porridge, vegetables, chestnuts and other collocations, so that meat and vegetarian collocation is reasonable. As the saying goes, "three nine make up for one winter, and there will be no pain in the coming year".
In my food group, there is a family chef "tāo tiè", who not only eats and cooks, but also learns to cook, and must make a big meal every weekend, so every weekend, we watch his weekend meal has become a habit. It was a big meal made on the weekend, and it was just a little cold. It can be used as a small cold tonic dish. This is the six dishes he made, boiled three fresh, dried sautéed beans, old vinegar stings, braised stir-fried cabbage, sauce fried peach kernel chicken cubes, old soup sauce beef sauce.
Boiled three fresh, looking at the prawns, balls, that piece, did not see clearly what is it?
Chef Gluttony said: According to the ingredients at home, I have (yellow throat, lunch meat, fish balls, shrimp balls, fish tofu, crab sticks, squid rolls, prawns) versatile, such as: eel, duck blood, quail eggs, hairy belly, hundreds of leaves, chicken gizzards, duck gizzards, the method is to boil the meat: ginger garlic pot, add Pixian bean paste, hot pot base, cooking wine, raw soy sauce, hot pot blanch vegetarian vegetables in advance, boil the meat dish after boiling water for three to five minutes, add chicken powder, pepper powder, dried pepper, minced garlic, chopped green onion, fried rapeseed oil can be used. Oh, add some sugar and make it taste good
I can't wait for it!
Dried sautéed beans, or with minced meat, which is in line with the combination of winter supplements, look at the small bubbles on the skin of the beans, you know that the fire is particularly good, it is the level of the chef, the cooking skills are good! This dish looks simple, but in fact, the requirements for the heat are very high, and it is really full of color and flavor!
The old vinegar sting head, with a very rich match, as well as fungus, cucumber slices as auxiliary materials, look light, should be done for the elderly.
Stir-fried cabbage, really not a general cooking skill, worthy of learning a chef, is fried cabbage, but also with meat slices together, and the color is really not general good-looking, there is an appetite! It's so blessed to be his family.
Sauce fried peach kernel chicken cubes, looking at the color and flavor are complete, too good looking, impeccable matching, is a restaurant dish, we housewives generally do not match like this, home cooking is very casual, this is the difference between the chef and the housewife to make home cooking.
Old soup sauce beef, gluttony said: "My sauce beef, the family super love to eat." This sauce beef, in the group more than once, we see that his family loves to eat sauce beef, often watch him make sauce beef, sauce pig's trotters, marinated meat and so on. There were already many people in the group who wanted to go to his house, and they all said that his family's life was too good.
Gluttony said: "I like to watch movies or documentaries related to food, and I cook while watching them."
It is such a male foodie who likes to cook, and there are also troubles, he said: The old man at home thinks that the taste is too thick, salty, and oily, and I am not interested.
Nagging me, too much trouble, and doing so much, who eats the rest ~ ~ ~ ~
The old man loves to eat light and less oil, which is understandable, and I am now trying to find a variety of light ingredients, such as bamboo shoots, lotus, diamond horn, water chestnut, yam, lily and so on
Friends said that his family's family meal was too rich, he said: "I don't know what to do when I don't cook on a rest day, I have no interest in other activities, and every day I think about how to make some new dishes, how to make the dishes more exquisite and more troublesome."
I said I would write him a cooker's three meals a day, and I would start recording it today.
Friends, do you want to have such a chef to give you food?
Cocoa cuisine, the most concerned thing is the family's three meals a day, the biggest hobby is to create a variety of cuisines. Recipes are just the process of sharing your own food, not the only criterion. Everyone's preferences are different, please be more tolerant, please like, collect, forward, your forwarding is the biggest encouragement to Coco!