Sea cucumbers have no taste but a slightly fishy taste, so people process them with other ingredients, and sea cucumbers can do the same in addition to stews and stir-fries.
1. Sea cucumber sushi
Ingredients to prepare: sea cucumber, seaweed slices, carrots, cucumbers, sushi rice, ham, salt, chicken essence, soy sauce, sesame seeds, soup
Procedure:
1. Carrots, cucumbers, ham cut into strips, sushi rice steamed and set aside;
2. Sea cucumber simmer with soup and seasoning until flavored, and then cut into strips;
3. Spread the rice flat on the seaweed slices, place the radish strips, cucumber strips, sea cucumber strips, ham strips on the top, sprinkle with sesame seeds and roll into rolls, cut into sections and plate.
trepang
2. Stuffed sea cucumber
Ingredients: sea cucumber, minced meat, salt, soy sauce, starch
1. Add salt, soy sauce, water and starch to the minced meat and stir well, put into a flower bag, and smear the starch on the inside of the sea cucumber;
2. Squeeze in the meat inside the sea cucumber, fry in the frying pan, and fry the side with meat for two minutes;
3. Fry for another two minutes, squeeze in the seasoning packet and mix well, sprinkle with green onions, and you can get out of the pan.
3. Sea cucumber sandwich
Ingredients to prepare: sea cucumber, bread slices, lettuce, ham, salad dressing, tomato sauce
1. Remove a slice of bread and spread it with an appropriate amount of salad dressing and tomato sauce;
2. Put a slice of lettuce and ham on top of the salad dressing;
3. Put a sea cucumber on top of the lettuce, cover with another slice of bread and cut diagonally.