Home cooking, stir-fried, salty, under meals
The ingredients are light
Chicken breast 350g, walnuts 200g, sweet noodle sauce 50g, corn oil 40g, green onion ginger 20g, corn starch 10g, egg white 30g, bell pepper 80g, sugar 15g,
Cooking steps
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Prepare chicken breast, bell pepper, walnuts, sweet noodle sauce, green onion, ginger and eggs
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Bake in a 190-degree preheated oven for 10 minutes and let cool
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Cut the chicken breast into large cubes, chop the green onion and ginger, and dice the bell pepper and set aside
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Add the diced chicken with cornstarch and an egg white and grasp well with your hands to sizing
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Heat a wok with corn oil, add the diced chicken in a hot pan with a mixture of cool oil and sauté
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The diced chicken is sautéed until it has changed color and is served for later
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Add a little corn oil to the original pot and sauté over low heat with the sweet noodle sauce
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Add a large spoonful of sugar and continue sautéing
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Then add chopped green onion and ginger and stir-fry evenly to bring out the aroma
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Down into the diced chicken
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Then add the diced bell pepper and stir-fry well
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Finally, add the roasted peaches
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Stir-fry well and remove from the pan