In the old town of Chengdu, there is such a group of "old and broken": hanging white signs, gray walls are also peeling... There is always an illusion that "this shop is expected to be demolished soon."
These fly houses that look like they are collapsing and collapsing, and as a result, the next door collapses one after another, and it has never collapsed.
You say God is not magical.
Don't go to a restaurant that may be demolished
The restaurant that has been opened in Mengchai Bay for N years should be known to the old Chengdu who lives in the East Gate. The surrounding buildings are basically demolished. It is said that this taste throws Ming Ting a few streets away.
The overall price is also very related, and the per capita eating is more than 20. It is the price of the canteen, but it can hang the taste of the canteen.
The signature eggplant is very distinctive, and a large plate is served with red, red, green and green. The eggplant is also fried and melted, and it is the protagonist of the next meal at a glance.
Eggplant cut into large chunks, the surface changed to a hob. Fried in advance, the crust is very caramelized, and the wrapped ingredients are very delicious to eat.
Blood Wang is their family's specialty, tender and not scattered, spicy and fragrant and special next meal!
Blood Wang is a whole piece, not particularly tender, but it is also my favorite taste. The oily spicy fu is on the surface, soft and tender with a little crispness.
Braised pork for 18 yuan a piece, each table must order the signature eggplant, unexpectedly delicious and very flavorful.
· Three inverted fat brother restaurant
Address: 7 Chase Bay Street
A stall that has not been named for more than forty years
My parents ate cart bean blossoms here. 40 years ago, I pushed a cart to pick up the burden to sell, and now I finally built a small shop, opened around the corner, and walked by without paying attention. The owners are a middle aged couple and the people are welcoming.
40 years ago, there were no tables and chairs, no tables and chairs, not even bowls, and the neighbors picked up the bowls themselves. Now there are still many neighbors who continue the habit of that year and take an iron bowl to beat home to eat.
Here only sell bean blossoms and cold noodles, bean blossoms have three flavors: spicy, sweet and sweet and sour, sweet and sweet and sour, sweet and divided into added sugar and brown sugar, each with its own flavor, a bowl of hot bean blossoms in the winter is very happy.
The cold noodles are really fragrant, and when you eat them, you can't wait to wrap each noodle with the red oil underneath. When I went, I also met a big customer, packed more than a dozen bowls of cold noodles and walked.
· Bean blossom cold noodles
Address: Erxian Bridge North 2nd Road No. 31 under the trough community (it is recommended to locate the Hongqi supermarket Erxian Bridge store, facing the left hand side of the Hongqi supermarket to turn in)
The north gate of the red brick house of the baby dish
The old restaurant that opened in 1998 is really the right thing to do for 23 years, and I have watched the changes here for 70 years. It's a place where you feel like you're back at the head of your grandparents' house.
People of their generation really love cleanliness. So eat very assured. The dishes look light, but they are actually very flavorful!
There are not many varieties of dishes, meat dishes are only beef and lunch meat, traditional old Chengdu dishes, the taste is very mild, eat completely do not feel any discomfort, and even drink soup, heavy can ask for another sea pepper noodles.
Beef and lunch meat are among the few meat dishes. It's only 34 bucks to eat. The portions are just right. Each dish is just right, yellow cold powder, with the taste of cold powder. The potatoes are just right.
Although they are all 70 years old, there is no trace of old age at all, and they are full of energy. Grandpa also took out the empty bottle, pointed to the words on it and said: Hongqi chain special oil supply.
· Li Jie's special snacks
Address: No. 28, Building 2, Workers' Village, Caojia Lane, Inner Caojia Lane
The beef restaurant of the 80-year-old mother-in-law
Few people in Chengdu except the owner's neighbors know about this store, and after more than 50 years of selling, they still don't even have a brand
Even the washed pillowcase sheets and changing clothes are hung on the tianba dam to dry, and this meal has the feeling of eating a dam feast at a relative's house when I was a child.
Next to the broken house wall is also placed on the side of the seat, Chengdu people eat a light meal is really good casual yo ~ after the meal, even if outsiders pass by here, it is estimated that they did not expect that just now here has just finished a lively dam banquet.
In order to make up for the regret of not eating tamales, I specially packed brine beef that was cheaper than the city center, and once again felt that I had earned it. Stir it now, when you are busy, the boss will mix two parts at a time, in addition to the tripe is the celery handle, of course, you can also add 10 pieces of marinated beef into it.
The amount of stir-fried belly looks more solid than the marinated beef, the red oil is very fragrant, and the red oil is so greasy that it is still tender celery handle to refresh it.
As long as 50 yuan of marinated beef, weigh it and give you slices, stare at the boss while cutting and twisting a few slices to eat, just like at home.
· No name
Address: Pidu District Unity Town, Taihe Street and Fuhe junction
You can't see the signature treasure beef stew
In the alley for 20 years, the words on the door sign have fallen out, there are 4 tables, and once the wind curtain is lowered, only the old acquaintances will drill into it.
Although the small shop is hidden deeply, the temporary tables and chairs on both sides of the road will still be full of people, busy but with a particularly good attitude, and there is a feeling of eating at a relative's house.
Old acquaintances are all watching the ingredients order, and occasionally can eat the limited dishes of the grandmother. Impostor and stir-fry are a must, for the strip of beef, you can brush unlimited two brushes.
Although the shop is small, the tables, chairs and cutlery are clean. Entering the door is the kitchen, there are also 4 tables, the grandmother is responsible for the fake dish, the uncle is responsible for stir-frying, and the daughter is responsible for the cashier and service.
Highly recommended beef, 24 yuan a bowl, along the texture cut into slender strips, slightly coded a little starch and coriander, after the good looks is old and white taste, but turn to eat a bite is really amazing, is the collision of butter and old soup mushrooms.
· Chicken soup with vegetables
Address: Niushikou Street Second Ring Road East Section 36 with No. 5
These two-and-two shops never promote themselves, and they rarely spend time on decoration. Even if the environment was vata, as long as it was noon, there were simply too many people to overflow the door, and the flow was endless.
(Chengdu Cuisine)