Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
Food should be that we will not become fond of it from childhood to adulthood, no matter where we are, because the heart is still the original heart, so the taste is still that taste! As a meat-loving snack, the delicious lamb has always been one of my favorites. In particular, the fragrant crispy lamb rolls made by our chef are even more loved, delicious and satisfying, and the more you eat them, the more fragrant they are.
As soon as the crispy lamb roll comes out, the aroma comes to the nose, and when you eat it, it is accompanied by some Taoyuan Jianmin watermelon sauce, and the taste becomes even more amazing. Next, we will briefly tell you about the crispy lamb rolls that teach you to relieve your hunger, which are fragrant but not greasy and nutritious, and the children are rushing to eat them.
Delicious crispy lamb rolls
Ingredients: Lamb, egg, Taoyuan Jianmin watermelon sauce, green pepper, onion ginger, onion, pepper, breadcrumbs, salt
Method: 1, we first prepare the ingredients, carefully rinse the lamb, remove the impurities, cut into minced meat, add the appropriate amount of cooking wine, soy sauce and salt, and marinate the minced meat;
2, take a clean bowl, beat the eggs, add a little warm water and salt, stir well with chopsticks to make egg liquid;
3, wash the onion and ginger separately, cut into green onion and ginger shredded; wash the green pepper, remove the pepper seeds, cut into strips; wash the onion, remove the skin, cut into chopped onion;
4: Heat the oil in a hot pot, add chopped onion and ginger and chopped onion, sauté the aroma, add the green pepper shreds, add the minced lamb, add the appropriate amount of Taoyuan Jianmin watermelon sauce, pepper and salt, stir-fry until ripe and flavorful;
5, then heat the pot again to boil the oil, pour in the stirred egg liquid, make a thin egg skin; set aside;
6, then, put the fried lamb into the fried egg skin, slowly roll up, stick to the appropriate amount of breadcrumbs, fry until it becomes golden brown;
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