Hello, hello everyone, I am Dafei, today to bring you a different sauce spinach, sesame sauce spinach, to eat it, the key is that this sauce dipping sauce, how to adjust it, then next, you are optimistic
Ingredients: spinach
Ingredients: sesame paste, minced garlic
Other seasonings: salt, sugar, balsamic vinegar, soy sauce, oyster sauce
One: the water in the pot boiled it, let's first blanch the spinach, spinach, don't copy too much, cut off the raw, all change color, you can fish it out and put it in cold water to give him too cold, spinach, after the water is dried, let's change the knife, grab it into a small ball and put it on the plate
Two: Put two spoons of sesame sauce, a spoonful of minced garlic, two spoonfuls of balsamic vinegar, a spoonful of soy sauce, a spoonful of oyster sauce, less salt, 1/3 spoonful of white sugar to stir it evenly, pour the mixed sesame sauce on top of the spinach, put some cooked sesame seeds on top, and then put a little less egg pine garnish on it, so that we can do this sesame sauce spinach
——Cooking Tips——
Make sesame sauce spinach, remind you, spinach to choose a relatively tender, if you use a large spinach, to remove the large leaves, spinach blanched water. Put it in the pot, and then open the pot to fish out, do not cook for a long time, so that the taste of spinach is more tender, and it can also maximize the protection of the VC contained in spinach
Today's food recipe is shared with you here, follow me, and share with you the methods and techniques of making food every day
#Gourmet##Eat in China##Delicious##Food Inspector ##美食记 #