Every time I came home, I made up my mind to spend time with my parents, and when they were older, they always wanted them to eat the meals I made. When I left home, I was too young to do anything, and nearly thirty years had passed and I had never let them taste my craft.
I always want to stay together quietly for a few days, just like when I was a child, living a small life, laughing, noisy, delicious meals, just like when I was a child, I want to experience it again, I have to re-experience it.
Foreigners who can't get in, hometown visitors who can't go back. Once the teenager, he came back with silver hair. I want to pretend to go back to the past, but I don't know that I have become a guest from afar.
When the familiar taste of my hometown came to my nose and the tempting food came into view, wow, I really landed in the fertile land of my hometown, my heart really returned, and the mountains and rivers of my hometown went deep into the bone marrow.
Specialty buns
A variety of pasta, open to make. Xinjiang is a hospitable place, Xinjiang people are foodies, the heart is open, the taste is inclusive, and the fiery enters your taste buds and atrium.
Grilled bread
The combination of pasta and meat is a core feature of Xinjiang cuisine. Bread and strips are also the four-season food of the people of Xinjiang. Because of its long sunshine time, rich nutrition and strong road, Xinjiang's wheat is now convenient for transportation, and it is also accepted by food lovers and has been sold throughout the country.
Wake up
Once a colleague in the unit recommended me a kind of flour, which is all the flour of Xinjiang Qitai, and the unit canteen has now begun to sell flour from Xinjiang, which makes me proud. The first time I felt so close to home, I didn't have to sell myself, let everyone accept you, didn't look down on you, it took thirty years.
Parents in their eighties are also unable to fall on large and small occasions, thanks to the children's good economic conditions and know filial piety to the elderly. There is an old man in the family, if there is a treasure, there are two old people, and they will never be old. So the dinner table is getting bigger and bigger, and the family affection is getting stronger and stronger.
At the dinner table, you can see my ranking, which is the real old liver, and the seat in the unit is the same, but the difference is that the lower the ranking at home, the more pampered, and the lower the ranking of the unit, the more trampled, which is very different.
The delicacies came one after another, satisfying my taste buds and soothing my stomach.
Pour juice to Gaza
Watering juice and sand is one of the specialties of the Muslim people in Xinjiang. After stirring the finely minced meat filling mixed with the spices, putting it into the pancake made of eggs, and then with the thick soup, it becomes our pouring sauce Gaza, the soup is rich, salty and salty, and when you take a bite, it is all full of happiness.
Pepper chicken
In Xinjiang, pepper and ma chicken has become a household name, together with noodles, pilaf, roast lamb, and large plates of chicken, it has become a representative of Xinjiang cuisine. Pepper and hemp chicken has two characteristics, one is hemp and the other is spicy.
Rattan pepper with the fresh aroma of citrus, the taste of hemp is gradual, the mixed "soul" sauce is poured on the chicken, sandwiched with skin teeth, a bite down the tip of the tongue is like dancing, the feeling of crispy numbness makes people breathe!
Sheep's hooves
Peppery lamb's trotter is a specialty dish of Xinjiang and belongs to halal cuisine. Because of the spicy taste, the seductive red sauce, sticky and fragrant, green onion, meaty, spicy skin, you can't help but stop your mouth, want to eat more.
barbecue
Xinjiang's kebabs are a must-have and varied. Compared with the mainland barbecue, it is a big advantage, the meat is tender and unique. The special rich cumin flavor and spicy taste make people feel very comfortable.
Eat meat in large mouthfuls, drink in large bowls, and enjoy the family reunion moment, representing the frontier style of Xinjiang's kebabs in the distant western region, Yaxi!
Fried noodles with tintin
Tintin fried noodles, which are home-cooked noodles in Xinjiang, seem to me to be the disciples of pulling strips. Pull strips cut short diced, for ding ding fried noodles, there is a chewy head, but there are no less tomatoes, onions as a side dish, noodles have to use pulled noodles, meat to be lamb, this is the most authentic Xinjiang Ding ding fried noodles.
Lamb stew
Lamb stew cake is a hard dish for guests in Xinjiang, and eating lamb stew cake has to mention BariKun. In addition to its rich history, Bari Kun is also a food paradise. Among them, the story of "lamb stewed bread" can be regarded as a good story.
It is said that Ji Xiaolan was degraded through Bari Kun, and the county order wanted to invite him to dinner, but he was a body of sin, and he could only cover a layer of cake on the lamb stew, so that this dish became a "coarse tea light rice" in the eyes of outsiders, and named it "sheep cover quilt", which has been carried forward ever since.
In Xinjiang, each of our girls who have a family can make a good dish, of which lamb stew is indispensable, which is a comprehensive test of whiteboard and red plate craftsmanship, and every Xinjiang girl is experienced in hundreds of battles, full of real kung fu, and is also a good hand in life.
Balsack
Baoersak is a traditional kazakh cuisine, which means "fried dim sum" in Kazakh, which is equivalent to Han fritters. When you put some milk, ghee, eggs and sugar in the noodles, the taste is soft and sweet, and the bite is chewy and not greasy in the mouth.
The dishes are very tempting. Families gathered together, cups crossed. Faced with a family that I see almost once a year and a rare delicacy, at this moment, I can be considered a child who has found a home.