Slightly sweet and non-greasy coconut triangle, mixed with the biscuit embryos of the coconut, dipped in the coconut and baked! Rich coconut aroma from the inside out! Little cookies not to be missed for afternoon tea! A cup of clear tea, no matter how much you eat, you will not get tired!
Need to freeze and set the shape and then bake, you can do more shaping directly frozen, want to eat and take out a slight warm after the slice baking can be! Isn't that convenient? This is the only way to make 26 pieces of triangle puff pastry! I highly recommend doubling it!
Ingredients: butter 56 g
30 g powdered sugar
Whole egg mixture 26 g
Salt 0.7 g
Low gluten flour 65 g
45 g of minced coconut
Vanilla extract 1 g
Milk powder 15 g
Accessories: coconut minced to taste
Step 1: Prepare the ingredients and cut the butter into small pieces in advance to soften at room temperature. Whole egg liquid is required at room temperature.
Step 2: Whisk the whole egg mixture with vanilla essence to remove the fish. Mix the low powder with the powder and whisk the milk powder to mix well.
Step 3: Soften until it can be easily wiped open with a spatula and pour in salt and powdered sugar. Mix well until there are no dry powder particles to prevent splashing when passing.
Step 4: The electric whisk is fired at medium speed, fluffy emulsified, the color is white, and the volume becomes significantly larger.
Step 5: Add the whole egg mixture at room temperature in 3 times, beat until thoroughly mixed and then add the next time until all are added.
Step 6: Beat into a smooth, fluffy butter paste.
Step 7: Pour in the minced coconut, stir and mix.
Step 8: Sift in the mixture of low powder and milk powder.
Step 9: Bring PVC gloves and press and mix into a ball until there are no dry powder particles.
Step 10: Place on oil paper, roll into a cylindrical shape, then use a scraper or hand to form a triangle, wrap in oil paper and freeze for 30 minutes.
Step 11: Preheat the oven at 180 degrees. Remove the frozen biscuit embryo and warm it for 5 minutes, cut into 1 cm evenly thick slices and wrap in a layer of coconut paste. (If it is not sticky, the surface of the biscuit embryo can be sprayed with a little water)
Step 12: Drain into a baking dish lined with oiled paper.
Step 13: Send it into the preheated oven at the lower middle level, 170 degrees above and 165 degrees below, bake for 16 minutes, and cover the tin foil in time to color satisfactorily.
Step 14: After baking, remove and cool. Pack tightly.
Tips:
1, the egg liquid must be at room temperature to prevent the occurrence of oil-water separation after joining.
2. If the hand is sticky after mixing into a ball, it can be sealed and refrigerated for about 20 minutes before shaping.
3, plastic shape can be round, square, triangle can be, according to their own preferences.
4. When baking mildly, it is for reference only!