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Japanese edelweiss triangle puff pastry
I don't know if you like to watch movies, Yangyang likes to watch movies when he is fine, there is a movie that will be revisited every winter, that is, "Love Letters" directed by Shunji Iwai.
In the snowy winter, Hiroko secretly sent a love letter to the deceased lover Fujii Tree's classmate Xiao Zhuan, and sent a love letter that she thought was sent to heaven, but she did not expect to receive a reply signed "Fujii Tree" not long after, and gradually discovered the secret that the young Fujii Tree never said...
Since then, winter in my memory, is the afternoon of heavy snow, the sunset sprinkled with golden brilliance, Fujii tree fluffy short hair stained with falling snow, a head into the warm door, take off the scarf to sprinkle the snow foam on the ground, everything with a hazy trance of beauty, always want to express this feeling in baking, finally let me meet it - Japanese edelweiss triangle crisp, small triangle, stained with snow melting, like snow falling on the fragrant fir tree, sweet in the mouth, warm in the heart.
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Material preparation
Original triangle crisp material
Butter 65g
Almond flour 35g
Powdered sugar 30g
Low gluten flour 75g
Milk powder 10g
Garnish milk powder 30g
Garnish powdered sugar 5g
Matcha triangle crisp material
Low gluten flour 70g
Matcha powder 5g
Garnish matcha powder 5g
Garnish milk powder 20g
Garnish powdered sugar 10g
Cocoa triangle crisp material
Cocoa powder 10g
Garnish cocoa powder 10g
Procedure
1. After the butter is softened at room temperature, add powdered sugar and beat with an egg beater until the volume is slightly expanded, and the color becomes slightly lighter and whiter;
2, sift into the low gluten flour, gently mix a few times, add milk powder and almond flour, use a spatula to stir evenly, and then knead by hand into a dough without dry powder;
3: Divide the kneaded dough into three equal parts, one with cocoa powder and one with matcha powder;
4: Wrap the dough in oil paper, roll out the dough with a rolling pin to about 1 cm, put it in the refrigerator and freeze for 30 minutes;
5. After setting the shape, take the dough out of the refrigerator, cut it into triangles, and place it neatly in a baking dish;
6, the oven in advance preheating up and down the heat 160 ° C, put into the middle layer, bake for 15-18 minutes;
7. When the biscuits are baked, start making decorative snow melting powder:
Original edelweiss powder: mix milk powder and powdered sugar evenly;
Matcha edelweiss powder: Mix matcha powder, milk powder and powdered sugar evenly;
Cocoa edelweiss powder: mix cocoa powder, milk powder and powdered sugar evenly;
8, after baking the biscuits, take out, dry until there is a little residual temperature, the surface is evenly wrapped with decorative edelweiss powder, super beautiful Japanese edelweiss triangle crisp is completed!
Tips：
1, I make the original, matcha flavor and cocoa flavor of the triangle crisp, you can also make other flavors according to your own preferences;
2, baking time and temperature, to be flexible adjustment according to the temper of their own oven.
Finished product display
With the most common materials, the most conventional operations, plus a little small thinking and careful thinking, you can make a super high-value Japanese edelweiss triangle, crispy triangle biscuits, dipped in sweet edelweiss powder, milky wrapped crisp, colliding with a jumpy and sweet taste. A mouthful of Japanese edelweiss triangle crisp, sweet on the heart, the mind recalls, the snowy season, the pure and beautiful feelings between the two teenagers.
If you meet someone you like, you must summon up the courage to confess, because time is not waiting for anyone, missed, leaving only unstoppable regrets and sighs.