Recently, XiaoOu saw a small snack of internet celebrity chasing drama on the Internet, which is simply too suitable for the winter season! It is - Japanese edelweiss triangle crisp, different from the monotony of butter cookies, high value, the taste is even better!
Tutorial source: Under the kitchen @susan Tong Ma
The production process is simple, no need to pass 0 failures, crispy and sweet, wrapped in milky and fragrant edelweiss powder, one bite at a time, it is really delicious!
The finished product tastes very crispy, the inside tissue is very crispy, and the appearance + taste is added! The following recipe is a bit long, purely because it has a lot of taste, and you can choose one according to your personal taste!
material
Crispy biscuit embryos
1. Original taste
Unsalted butter 68 g
Powdered sugar 25 g
Low gluten flour 75 g
Whole milk powder 10 g
Almond flour 25 g
Sea salt 0.5 g
2. Cocoa flavor
Powdered sugar 30 g
Low gluten flour 70 g
Cocoa powder 5 g
3. Matcha flavor
Low gluten flour 73 g
Matcha powder 2 g
4. Strawberry/cranberry flavor
Strawberry/cranberry powder 5 g
Edelweiss powder
Milk powder 10 g
Powdered sugar 2 g
Powdered sugar 4 g
Cocoa powder 3 g
Powdered sugar 3 g
Matcha powder 1 g
Strawberry flour / cranberry powder 3 g
PS: The theory of wrapping powder here can wrap 2-3 parts of biscuits, but when the actual operation is too little powder, it will be difficult to wrap powder, so the dosage can be adjusted according to the proportion.
Production process
1. Prepare all the raw materials for embryos. The demo is the original flavor, and the other flavors are operated as the original!
2. Mix all the ingredients in the original, matcha, cocoa, cranberry/strawberry, and sift for later!
3, butter softened at room temperature in advance!
4, butter + powdered sugar + sea salt, mix well with a silicone knife!
5, in addition to butter, sea salt, powdered sugar, the remaining powder mixed evenly, sifted and mixed evenly with butter!
6. Cut and mix with a silicone knife to form a ball.
7. Make the dough into a 13.5 cm square!
8. Freeze for about 10 minutes!
9. Cut into small squares of about 4.3 cm, and then cut a knife at an oblique angle to become 2 small triangles!
10, baking tray mat breathable mesh mat, neatly arranged, ready to bake!
11: Preheat the oven for 10 minutes at 160 degrees in advance, and bake in the oven at 160 degrees on or off for 25 minutes.
12, baking in the state, the pink will become lighter, it does not matter, the surface will be wrapped in powder!
13. Wrap the powder when it is still hot - wrap the mixed powder in step 2
Sealed at room temperature for 14 days!
Tips:
(1) Salt is recommended with sea salt;
(2) Whole milk powder is to increase milk aroma;
(3) If there is no powdered sugar, you can beat the young sugar into powder;
(4) The butter does not need to be whisked or it will be too crisp;
(5) Almond flour can provide crispy and fluffy taste, not recommended to replace!
-This tutorial source: under the kitchen @susan Tong Ma, invasion and deletion-