What does Old Jiang eat for three meals a day? The highest specification for a guest to eat is her cooking
As the saying goes, if you want to catch a person, you must first grab his stomach. In the same way, if you want to understand a person, you can start with a person's diet. So what did Chiang Kai-shek eat for three meals a day?
Breakfast: The requirements are simple, but the taste is exquisite. Chiang Kai-shek's life was relatively regular, and even during the chaotic period of the War of Resistance Against Japan, he never changed his habits. Every day, at about 6 o'clock, I get up, rinse up, and drink two glasses of boiled water. Next up is breakfast on time at 7 o'clock. Because Chiang Kai-shek was a southerner, he preferred to eat things like dim sum, and northern pasta was rarely eaten. Dim sum is not shoddily made, it must have a certain cultural connotation, such as Guangdong's stuffed sweet steamed buns, Tianjin's 18th Street twist flowers and so on. So although the chefs are excellent in cooking, they still have to work hard to make snacks.
Lunch: Relatively hearty, and having three dishes is essential. The three dishes are: one is a bowl of oily but not greasy chicken soup; the other is a bowl of "Huangpu eggs"; and the third is a plate of pickled salted bamboo shoots and sesame sauce. Compared with Soong Mei Ling's fondness for Western food, Chiang Kai-shek has always had a fondness for Chinese food.
Chiang Kai-shek's fondness for chicken soup was so high that he had a special person to boil it every day. Because the temperature of the chicken soup was too high, Chiang Kai-shek lost his temper, "You bastards, do you want to kill you?" "For this reason the Interior Section has adjusted the kitchen. As for the Whampoa Egg, during Chiang Kai-shek's tenure as the principal of the Whampoa Military Academy, he advocated eating "revolutionary cauldron rice." As a principal, he received special treatment - eating a scrambled egg every day, so he had a deep affection for this. Pickled salted bamboo shoots are Chiang Kai-shek's hometown flavor dishes, tahini sauce is the condiment of Western food, and eating with pickled salted bamboo shoots dipped in sesame sauce is a combination of Chinese and Western.
Dinner: Simple four dishes and one soup. Chiang Kai-shek's working dinners, basically all of which are "four dishes and one soup", lasted unchanged for 50 years.
Chiang Kai-shek liked to drink in his early years, and later after going to Soong Mei Ling, under her persuasion, quit. Later, when inviting people to eat working meals in the evening, smoking and drinking were also not allowed, and the time was used to talk about work and talk while eating. After the meal, a glass of boiled water was over.
Hospitality: The highest specification is his wife Song Meiling personally cooking. "Revolution is not a dinner party." Chiang Kai-shek did not engage in "revolution," so he often invited people to dinner. In 1939, when Chiang Kai-shek invited Hu Shi to dinner, it was Song Meiling himself who cooked. Hu Shi, who was talking to Chiang Kai-shek in the living room, jumped when he saw Song Meiling coming out of the kitchen wearing an apron. This was the first lady cooking at that time, so Hu Shi was still flattered.