Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
1 piece of tofu
About 30 green beans
2 shiitake mushrooms
1 egg
< h3 class= "pgc-h-arrow-right" > excipient</h3>
1 scoop of corn starch
1 scoop of salt
Half a spoonful of chicken essence
< h2 class= "pgc-h-arrow-right" > the practice of lianpeng tofu</h2>
1.
Prepare the ingredients.
2.
Wash and cut the tofu into pieces and place in a blender.
3.
Beat into tofu puree.
4.
Place the beaten tofu puree in a bowl and stir well with corn starch, egg white, salt and chicken essence.
5.
Dice the mushrooms, chop the green onions into green onions and place in a bowl. Add the egg yolks, a little salt and stir well.
6.
The tofu puree must be stirred a little more before it enters the flavor.
7.
The small mold is brushed with a brush in advance with a layer of oil to prevent sticking. Then place the shiitake mushrooms underneath.
8.
Wash the green beans.
9.
Place the tofu puree in a mold with a spoon and set a few green beans on the surface. Put the right amount of water in the pot, put in the steaming drawer that comes with it, put the tofu on top, and steam for 15 minutes.
10.
Beautiful.
<h2 class="pgc-h-arrow-right" > finished picture of Lianpeng tofu</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
Tofu is generally not easy to taste, beaten into tofu puree seasoning and then steamed, the tofu is set, tofu is more delicious.