These are two desserts filled with red date puree – low-oil, low-sugar bread and vegetarian brown sugar yogurt pies, perfect for women
The method is also very simple, stir-frying date puree can be frozen for several months,
When you want to eat, take out a little bit and make up your favorite look, which is also a very happy thing ~ \(^o^)/ ~ ~ ~
First of all, let's talk about the method of jujube puree:
Ingredients: About 40 dried dates, water to taste, corn oil (or other unscented salad oil) a little
steps:
1, wash and drain the dried dates
2. Remove the jujube kernels
3, bring water to a boiling pot, put the red date meat on the cage drawer, cover it, and steam for about 10 minutes on medium heat
4, Steamed red date meat into a blender that can be beaten, add an appropriate amount of water, beat into a thick paste
5: Add a little corn oil to the wok, pour in the red date paste, stir-fry over medium heat until dry
6, Wait for the red date paste to become red date paste and then come out of the pot
Note: Dried dates themselves are sweeter, so there is no need to add additional sugar, the original taste is good.
If the sautéed date paste is not ready to use, it can be divided into small containers and frozen in the refrigerator.
< date bread is >
Ingredients: 200 grams of dumpling powder, 20 grams of cotton sugar, 1 small earthen egg (about 30 grams), 100 grams of water, 3 grams of salt and yeast, 20 grams of butter, date paste
1, cut the butter into small pieces to soften at room temperature, pour other materials into the basin, except for the date paste
2, mix the ingredients in the basin, knead into a smooth dough, this step bread machine work for 15 minutes, manually take about 30 minutes
3. Knead the softened butter into the dough in divided steps and continue kneading, working as above
4. Until the dough is smooth
5, you can pull out a small piece of film
Leave the kneaded dough in a warm place to ferment until it is twice as large, then place on a board and knead the air. (This step can refer to the toast and bread post posted earlier)
Then the bread is formed:
1, sprinkle dry powder on the board to prevent sticking, divide the fermented dough evenly into four parts, cover and let stand for about 10 minutes
2, Take one of the small dough roll out into round thick slices, put an appropriate amount of date puree in the middle
3, wrap well, close the mouth down, gently press into a flat circle, let stand for about 5 minutes
4. Roll out into a long circle and use a knife to scratch on it a few times
5. Gently roll up
6, coil into a circle, OK~
It should be noted here that the date paste filling should not be put too much, otherwise the bread will be too sweet and not easy to operate and affect the appearance.
After the molded bread is placed in a baking dish covered with oil paper, covered with plastic wrap, and placed in a warm place for secondary fermentation.
When fermented to about 1.5 times larger, preheat the oven at 180 degrees, medium and upper layer, heat up and down, turn 150 degrees and bake for about 20 minutes.
There is no milk, only a small meal bag with a small amount of butter, and the internal organization is also very good ~ \(^o^)/ ~~
< the red date cake is >
Compared with date mud bread, the red date cake is very simple
Ingredients: 100 g of low gluten flour, 2 eggs, 20 g of brown sugar, 60 g of corn oil (or other salad oil), 1/4 tsp of baking soda, 1/2 tsp of baking powder, 40 g of plain yogurt, 80 g of date puree, sliced almonds to taste (can be omitted)
1, add brown sugar to the eggs, beat well with a manual whisk until there are no large particles of brown sugar
2. Add corn oil and continue to whip well
3. Sift in low gluten flour
4. Press the arrow to indicate the direction and mix the batter well
This cake is whipped manually throughout
1, yogurt add date puree, note, yogurt to choose the original thick kind
2. Stir the yogurt and date paste well
3, pour the stirred yogurt date paste into the batter, and mix the cake batter again in the direction indicated by the arrow in the picture above
4. Make the cake paste with a spoon into the mold
Preheat oven at 150 degrees
1, the mold is placed on the baking sheet, you can sprinkle some dried fruit slices for decoration, you can also omit
2, 150 degrees, up and down the heat, the lower layer of the baking restriction for 15 minutes, and then put in the middle layer to continue baking for about 10 minutes
3, baked ~
When the cake is almost ripe, you will smell the rich aroma of red dates,
An ultra-simple dessert that you can enjoy without egg beating
The taste is quite fluffy, and the health and taste are shared ~ O (∩_∩) O ~