Lingkou meat noodles

author：Today's report on Anyang 2021-10-26 16:30:53

In Danyang, the meat noodles must be accompanied by a plate of ginger shreds, plus a bowl of Danyang people's favorite - barley porridge, just a little Lingkou Town's specialty dried radish, which is the standard. Of course, ginger silk must be accompanied by Zhenjiang balsamic vinegar, and some old gourmets also have to drop a few drops of balsamic vinegar in the noodles, that is "meritorious consummation".

Meat Meat noodles

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