It is said that in that year, Xi Shizu destroyed Wu, and Xi Shi's wife was afraid that Xi Shi would take his place. So he took the first step to be strong, tied Xi Shi to the boulder, and sank it into the bottom of the river, which was really the most poisonous woman's heart!
After Xi Shi died, she turned into a sand clam, and if anyone found her, she would spit out a small tongue of lilac and tell her grievances...
First of all, let's talk about the ingredients: 500 grams of Xishi tongue (sand clams), 10 shiitake mushrooms, 15 grams of winter shoots, 5 petals of mustard petioles, 1 teaspoon each of rice wine and soy sauce, 1 spoon each of sesame oil, corn starch and sugar.
The first step is to boil the water for 30 seconds to remove the gravel, drain the water, and use a small spoon to remove the meat.
The second step, the winter shoots cut into 2X1.5 cm thin slices, now the winter shoots are not easy to buy, if you can't buy it, you can use apricot abalone mushrooms instead.
The third step, the mustard petiole is cut into diamond-shaped pieces with a side length of 2 cm, and the mustard green can also be replaced by Shanghai green or spinach.
Step 4: Soak the dried shiitake mushrooms and cut each into 3 slices.
The fifth step is to blanch the winter shoots and mustard greens separately, and drain them.
Step 6: Mix soy sauce, oyster sauce, sugar, rice wine, and sesame oil with 1 spoonful each of water starch (1/2 small bowl of water plus 1 spoonful of starch) to form a marinade.
Step 7, heat the oil, add the winter shoots, shiitake mushrooms, mustard greens in turn, stir-fry a few times to taste, then pour in the marinade to boil the carrot, stir-fry the marinade sticky when put into the Xishi tongue meat slices, quickly stir-fry a few times.
Have you learned? In some places, you can't buy Xi Shi tongue, you can use flower clams or other clams instead, the same method is the same delicious. If you like it, move your little finger and give a thumbs up to pay attention.