Deep-sea cod is rich in protein, delicious meat, suitable for children, children, the elderly, and fitness friends are also very suitable, how to eat fish is not afraid of fat; summer has arrived, the home planted rosemary too much, with lemon made a different flavor of black cod, crispy outside soft, meat is sweet, added lemon more and more fresh taste let you bring different seafood taste buds! And the black cod selected this time is also a sustainable seafood with the MSC Little Bluefish logo, which can protect our marine resources. Healthy life with the company of food is more motivated, allowing yourself and your family to find happiness and fun in food and health!
By my department Persian Cat 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Black cod 1-2 pieces
1 lemon
Butter 20 g
1 scoop of salt
MSG 1 scoop
2 scoops of sugar
Rosemary 2 strips
Black pepper to taste
1 scoop of soy sauce
<h2>Practice steps</h2>
1. Prepare all ingredients;
2, half of the lemon sliced, the remaining half of the juice set aside;
3, the other half of lemon juice juice;
4. Add lemon juice to black cod and marinate;
5, add soy sauce, salt, black pepper, sugar, monosodium glutamate;
6: Add 3 slices of lemon and mix all the spices to marinate the cod for 20 minutes;
7, add butter on low heat, preheat and melt;
8: After the butter is melted, add the cod, and lemon sauce to the pot, fry on low heat for 1-2 minutes;
9: Finally, add 2 pieces of rosemary and fry until the cod is golden brown on both sides;
10, finished product 1;
11, finished product 2;
12, finished product 3;
13, finished products 4;
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