On December 28, 2020, the construction of guangxi expressway was reported again: the Lipu-Yulin Expressway (referred to as the Liyu Expressway) was completed and opened to traffic. The Lipu-Yulin Expressway project is an important section of the G59 Hohhot-Beihai Expressway in the national expressway network and an important part of the main skeleton "Longitudinal 2" in the Guangxi Expressway Network. The project starts in Lipu City, connects with the Yangshuo-Luzhai Expressway, passes through eight counties (cities and districts) of Guilin, Wuzhou, Guigang and Yulin, and ends in Xinqiao Town, Fumian District, Yulin City, and connects with the Yulin-Tieshan Port Expressway. The opening of the Liyu Expressway will certainly promote the development of four cities and eight counties. For the people of Yulin, after eating beef brisket powder in the morning, you can try the taro button meat of Lipu at noon. What kind of food is available in this high-speed place? For the foodies who are eager to try to go out, give you a brief introduction. Hope that helps.
<h1 class="pgc-h-arrow-right" > Guiping food recommendation. </h1>
Dog meat
Some people think that Yulin dog meat is sharp, but in fact, Guiping locals eat dog meat no worse than Yulin. There is a dog meat pond in the city and a dog bridge outside the city, and braised dog meat is the most popular. Locals eat dog meat in many ways, braised, red button, stewed, white cut, raw stew. Small stalls and small restaurants are mainly dog meat hot pot.
Guiping is spicy and bad
It is generally made of the best glutinous rice and sake lees, and there are also processed beans, papayas, radishes, vegetable heads, cucumbers, garlic, ginger, and cabbage stalks to make a variety of spicy and spicy stalks. This kind of bad is used to deliver rice and porridge, or as a condiment to make a feast dish, which is very appetizing.
Xun River fish
The Guiping Xun River is rich in aquatic resources. Xunjiang fish is equally famous with Hepu pearls and Rongxian Shatian grapefruit, and is called "Guangxi Three Treasures".
Anchovies are the most prestigious of the Xunjiang fish. Along the Xun River, people often call it "three fish", which means that the third month of the lunar calendar will come. The fish has many fine spines, but the chef cuts it well and cooks a unique and wonderful dish.
Mung bean cake
Mung bean cake is a traditional product of Guiping, which has been famous in Guangzhou, Hong Kong and Macao as early as before liberation. Mung bean cake is tender, smooth, fragrant, sweet but not greasy, combining pastries and cool tonics.
Luo Xiu rice noodles
Produced in The town of Luoxiu in Guiping, it became famous in the early days of the Republic of China at the end of the Qing Dynasty. Its handmade, with its unique water quality in the mountains, is refined with local high-quality white rice, smooth but not greasy and delicious. He has been introduced to CCTV food programs many times. It can be said that the reputation is great.
<h1 class="pgc-h-arrow-right" > Pingnan food recommendation</h1>
1 stone kip longan
The original species of Shijiao Longan comes from Daxin Town, Pingnan County. Fresh fruit has the characteristics of thick flesh, small core, sweet and fragrant taste, crisp and refreshing meat, easy peeling, easy to leave the core and resistant to storage and transportation. Pingnan Shijiao Longan is a national agricultural product geographical indication protection product.
2 Thoughts Peanut Cake
Peanut cake, with its unique delicacy, crispy and delicious, is not comparable to other places. Taste the taste of childhood. Thinking Peanut Cake is characterized by the traditional handmade, fragrant, crispy, crispy, peanut and more. It is a hunger relief artifact, a favorite of foodies, home, travel, office snacks must-have Oh ~
3 Six Chen Bao Er Guo
The production method of bowl fruit is to put the soaked rice into the stone mill, grind it very delicately, become a rolling rice milk; put water in the pot to boil, put the bowl (that is, the porcelain bowl where the bowl fruit is placed), stir the rice milk evenly into the bowl, cover the pot lid and steam for two minutes and then stir the rice milk, continue to steam, the rice milk is cooked thoroughly; put the bowl fruit cold, it is ready ~ add peanut oil, soy sauce, or chili sauce when eating, this is just a personal favorite taste, can be added or not, and finally you can eat the soft and sticky bowl fruit!
4 Da'an powder horns
It seems to be a simple powder corner dim sum, but it is not easy to make, from rice milk to rice skin to the blending of fillings, each process directly affects the taste buds. When you eat it, you can pour a delicious sauce, you can add tomato sauce, you can also use soy sauce or vinegar to mix the chili sauce, personal taste
5 Siwang bridge head powder
It is said that this is handmade rice noodles that have been passed down in Pingnan for nearly 100 years, a hand-ground flour, soft and delicious, strong, coupled with a unique soup, which is an excellent combination.
6 Tong and water tofu
Tonghe water tofu is a small octagonal bowl, there are three pieces of white tofu and two pieces of triangular rotten cake in the bowl, a little clear soup, but to make a bowl of fragrant water tofu, the most exquisite is the soup. The soup is made by boiling yellow chicken with bones, and then adding water tofu and tofu horns to slowly brew, the longer the time, the more fragrant the taste, and the smoother the entrance.
7 with and buckle meat
The buckle meat here is also very distinctive, of course, Guangxi's buckle meat is better, there are different methods and tastes everywhere, come here is to taste it. Tonghe buckle meat production process is unique, to choose pork belly,which must choose three layers of meat, its flesh is compact and square-shaped, before frying with a toothpick in the meat skin hole, so that the grease can be extracted, and it will not be greasy to eat. The fried pork belly is immediately soaked in cold water to make the pork skin elastic. Eat sweet but not fat, fat but not greasy! The meat is tender.
8 Danzhu plum powder
Danzhu plum powder, subverting the convention, adhere to the traditional handicraft, inherit the powder making process left by the ancestors, and steam it and sell it now.
9 Dan bamboo wonton
The thick bone soup is boiled out of the wonton, the soup is delicious, the filling is crisp and refreshing, plus a spoonful of chili, fragrant and spicy, and the lips and teeth are fragrant.
10 dan bamboo emblica fruits
Emblica is also known as cow sweet fruit, oil sweet fruit, because it is "first bitter and then sweet" to eat, also known as "oil gold". It is bitter and sour to eat, and then it is sweet and cool, and it is very righteous. It is also rich in vitaminSC, E, B and other trace elements and minerals, which are 4 times higher than the kiwi fruit known as the king of vitamins and 25 times higher than citrus, and have a variety of health effects.
<h1 class="pgc-h-arrow-right" > Mengshan food recommendation</h1>
1 Mengshan hand-pounded meatballs
Mengshan County's ancient traditional hand-pounding meatball technology, using Mengshan County's high-quality pork and Ganquan water resources as raw materials, produces pure natural meatballs. With thin skin and tender hybrid pork as raw material, when making the fresh lean meat that is still warm on the smooth stone slab, pounded into a meat paste with a wooden stick, and then added powder water, egg whites, baking soda and other ingredients to mix well to make the balls, and finally put the balls in 80 degrees of water Chinese boiled until floating, Mengshan meatballs are praised by diners for their smooth and delicious.
2 honeycomb taro horns
It is made of taro puree as the skin, and the lean pork, shrimp, and shiitake mushrooms are fried to make the filling, wrapped into a horn, and fried in oil. Its skin is golden yellow, the surface layer is densely covered with small eyes, like a honeycomb, the outer skin is crispy, the inner layer is soft and smooth, and the filling is slightly juiced, delicious and fragrant. This product is a must-have snack in the tea market, and it is popular in Guangxi and Hainan. The best taro produced in Lipu, Guangxi, is also known as Lipu taro horn. The raw material is Lipu taro, but the production process is Mengshan.
3 Mengshan duck foot wood honey
Mengshan County has a wealth of wild duck foot wood, black oak, five-fold seed and other plant powder honey resources and good climatic conditions, to ensure a pure and stable source of honey, is a natural base for breeding bees, to achieve "zero pollution" of the original honey production, pure taste, to produce high-quality unique winter honey "duck foot wood honey" famous throughout the country, best-selling at home and abroad.
4 Montsan Black Earth Pig
Mengshan County's superior stocking environmental conditions ensure the quality of black soil pigs, through the "coarse grain + ecological pasture + forest area stocking" feeding method, from the source to ensure the quality of meat, meat tender and smooth, delicious and mellow, no antibiotics, no drug residues, no growth hormone green healthy meat products.
<h1 class="pgc-h-arrow-right" > Lipu cuisine</h1>
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1 Lipu taro
Speaking of Lipu, of course, we must first talk about the famous Lipu taro button meat. Lipu taro is a famous specialty of Lipu and is known for its delicious taste and particularly smooth taste. Historically, it has been used as the preferred tribute in Guangxi at the end of the year to pay tribute to the royal ceremony. Especially during the Qianlong period of the Qing Dynasty, it reached its peak. More than 10 years ago, with the broadcast of the TV series "Prime Minister Liu Gong Pot", Li Pu Taro was well-known in the country.
What makes Lipu taro different is that the taro meat has a purple betel nut pattern, the meat is delicate, and after cooking, it is sweet and soft, and the flavor is special, and people also call it betel nut taro. "Taro button meat" made of lipu taro is a famous dish in Guangxi, which is often placed on the table of guests.
2 Lipu taro button meat
Lipu button meat is one of the most distinctive dishes in the Cantonese cuisine of Chinese cuisine, and it is a famous dish of Guilin. During the Qing Dynasty, it has become a famous specialty of Guangxi. During the Qing Dynasty, Guangxi Guibei chefs used Lipu taro and pork to make Lipu buckle meat, which became an indispensable specialty for the weddings and festivals of residents in Northern Guizhou.
3 horseshoes
The hometown of China's horseshoe - Qingshan, Qingshan Town, Lipu County, horseshoe has a long reputation, large, thin skin and tender flesh, sufficient moisture, sweet and slag-free, crisp and delicious both vegetables and fruits, rich in nutrition, containing protein, vitamin C, as well as calcium, phosphorus, iron, quality, carotene and other elements; the value of horseshoe is very large, can clear the heat and moisturize the lungs, raw and stagnant, soothe the liver and eyes, and have a good gas and ventilation effect. Lingnan all kinds of good fruits, each with its own taste, but raw and cooked edible, healthy diseases are not taboo, horseshoe is the common name of water chestnut, is a perennial herb growing in paddy fields, we eat the flat round underground stem.
4 Lipu rice crackers
It is a local specialty of Lipu. Rich in history. Famous. This product is made of Lipu famous product - Lipu taro with high-quality fragrant rice, black sesame seeds, peanut kernels, sucrose, vegetable oil and other raw materials, refined by traditional technology, is a pure natural health food. Its sweet and crispy taste, rich in nutrition, suitable for all ages, is a good product for home leisure, travel and gifts to relatives and friends.
Many of Lipu's cuisines are made on local specialties, and they are all relatively sophisticated. In addition, there are horseshoe steamed meat cakes, honeycomb taro horns, waxy taro buckles, etc., and so on.
Today's article is only as a brick throwing jade work, there are many missing introduction of food, welcome to the various counties and cities along the Liyu Expressway to leave a message to introduce Oh.
Don't you come to introduce you to the cuisine of your hometown?