We are about to enter the winter here, the temperature is getting lower and lower, especially when we just get up in the morning, it is very inconvenient to shrink our hands and feet, so I don't want to make breakfast. However, there are still people at home who go to work and school, and they can only continue to be my "logistics minister" with a hard scalp. Recently, I bought a hand-grabbed cake, fried an egg in the morning, brushed some sauce, and wrapped some lettuce leaves and lunch meat, which is a full of vitality! In fact, hand-grabbed cakes first originated from Taiwan, which was evolved from green onion grabbing cakes. Since the development of hand cake has been greatly changed, the taste is also on the basis of the original flavor, adding green onions, black pepper, milk, cheese, etc., as a fast breakfast is still very popular with everyone!
What I mentioned above is the most common way to eat hand-grabbed cakes, because of its crispy taste, it can also replace the puff pastry to make a variety of pastries, desserts and other delicacies, today I will take you to unlock this fragrant meat shortbread! Sauté the pork until it is broken, add the onion, shiitake mushrooms and condiments, then wrap it in the crust and burn it until browned on both sides. Say goodbye to the tedious operation steps of traditional pasta, no need to knead the dough, let alone fermentation, ten minutes can be easily done, adults and children like, eat two in one breath actually said not enough!
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Ingredients required: 150 grams of pork 2 spoons of light soy sauce 1 spoon of cooking wine 1 tsp of dark soy sauce A little bit of black pepper 50 grams of fresh shiitake mushrooms 2 pieces of hand-grabbed cake 2 pieces of white sesame seeds 1 onion 1 slice of ginger
Preparation steps:
1. Choose three fat and seven lean pork, wash and chop into minced meat, and then cut some green onion and ginger.
2. Cut the onion and shiitake mushrooms into small cubes, or you can use dried shiitake mushrooms.
3. Heat the appropriate amount of cooking oil in the pot, sauté the green onion and ginger on low heat, then add the minced meat and stir-fry until it turns white and discolored.
4. Add the mushrooms and onion, mix and stir-fry well.
5. Add soy sauce, dark soy sauce, cooking wine and black pepper, stir-fry and turn off the heat.
6. Remove the hand-grabbed cake and warm it to a slightly softer, tear off the plastic film on the surface and place the fried meat filling in the middle of the crust.
7. Fold up and down, then left and right, wrap the meat filling, and the other crust is also completed.
8. There is no need to put oil in the pot, put the mouth of the cake facing down, and sprinkle an appropriate amount of white sesame seeds on the surface.
9. Turn over the surface after making a small fire and continue to burn until both sides of the crust are browned.
10. Crispy and delicious shortbread is ready, you can easily do it without kneading the dough, which is very suitable for the kitchen white yo!
Tips:
The meat filling can be selected according to personal taste, beef, chicken are good, you can also add some chopped cheese when wrapping the meat filling. Because the filling is already fried, the meatloaf is fried over low heat and the crust is brown and crispy.
Come and unlock the all-purpose way to eat the hand-grabbed cake with me! If my sharing is helpful to you, please like, collect and forward, what questions and suggestions can leave me a message below the article, everyone exchanges and learns from each other! Pay attention to Xin Momo's small food light, I will share a variety of high-quality food here every day, welcome to visit!