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The three kinds of crayfish recommended in 2021, the shrimp flavor is tender, the juice is full, which group do you pick the most?

author:Little monsters love to eat

01

Braised crayfish in oil

The three kinds of crayfish recommended in 2021, the shrimp flavor is tender, the juice is full, which group do you pick the most?

Braised crayfish in oil is the most common flavor and is a favorite of Chengdu people, and the glowing red oil crayfish is very attractive.

If you say it on the palate, the taste of braised prawns in oil is spicy and heavier, of course, it is more fragrant because of the large amount of oil used, and the shrimp yellow stewed in the shrimp head is not lost after being fried, and the meat of the shrimp tail is firm and elastic!

After eating the shrimp meat, I just want to suck the shell clean, and every piece of the red oil cannot be let go!

02

Steamed crayfish

The three kinds of crayfish recommended in 2021, the shrimp flavor is tender, the juice is full, which group do you pick the most?

Most people eat crayfish to be that "enough flavor", steamed crayfish can maintain the fresh flavor of crayfish.

Steamed shrimp is the most test of the quality of shrimp, steamed shrimp to choose a relatively hard shell of crayfish, so that the steamed shrimp meat is full and can remain tender. The steamed crayfish are bright red and clear, with water droplets.

Peel off one, the shrimp meat is white and tender, Q bouncy and smooth. You can choose a spicy or sour dipping sauce, fully wrap the shrimp meat after the entrance, feel the fresh flavor of the dipping sauce and the sweetness of the shrimp meat in the mouth to merge and collide.

Chewing on the tight flesh, the umami taste is constantly released, bringing many surprises.

03

Garlic crayfish

The three kinds of crayfish recommended in 2021, the shrimp flavor is tender, the juice is full, which group do you pick the most?

The fragrant minced garlic juice is poured over the shrimp head, judging only by the aroma of a plate of garlic lobster.

This plate of shrimp and garlic is delicate and tightly wrapped around the shrimp body, and the garlic flavor is strong but not nasal.

After fingers are cut off, picked out, bitten and cut, pieces of elastic shrimp meat are rolled through the tongue into the mouth.

The meat is less juicy and flavorful, full of flavor, but the stomach is not filled, which is unforgettable, which is the biggest temptation of garlic crayfish to us.

The three kinds of crayfish recommended in 2021, the shrimp flavor is tender, the juice is full, which group do you pick the most?

You can make friends about three or five, a plate of different flavors of crayfish, Q bomb tight shrimp meat dipped in spicy soup, a big bite, happiness directly burst the lamp.

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