A long history
Dujiangyan has bred a splendid and colorful traditional craft
Qingcheng tea dyeing, bell duck, Qingcheng tea...
They come from history
Melting the past and casting the present, there is inheritance and innovation!
●Qingcheng four must-haves●
Qingcheng Four is unique to Qingcheng Mountain, referring to Dongtian Milk Wine, Qingcheng Tea, White Fruit Stewed Chicken and Qingcheng Old Kimchi.
Qingcheng Road Tea
Qingcheng Dao tea is the intangible cultural heritage of Dujiangyan Municipality, and the tea produced in Qingcheng Mountain in Dujiangyan has a long history, dating back to the Han and Jin Dynasties. The production of Qingcheng Taoist Kuding tea has long been recorded, and the Qingcheng Taoist secret "Dongtiangong Tea" was famous as early as the Tang Dynasty.
Qingcheng Dao tea refined layer by layer through eleven processes has a unique shape, resembling a Qingcheng Taiji sword, with a lustrous green color, its shape, color, taste, and its gods, and it is integrated with the Taoist health practice and green ecology and becomes the best in Qingcheng tea.
Qingcheng Dao Tea Tourist Park is located in Shangyuan Community, Zhongxing Town. Eight hundred miles of Qingcheng tea ladder Cuilang, two thousand years of ancient Yan tea rhyme melodious, youjia world of Taoist holy land to breed the world's unique Qingcheng Dao tea.
Here you can personally experience tea picking, tea making, circumnavigating the Tea Mountain Trail, tasting the charm of tea together, experiencing special tea meals, and feeling tea culture.
address:
Dujiangyan city center town on the Yuan Village 7 group
Contact:
13980743086
Cave sky milk wine
Dongtian Milk Wine has a historical background of 1,200 years, brewed by the Taoist health strategy, combined with the principles of modern health science, adhering to: people-oriented, the unity of nature and man, homeopathy, meticulous, inheriting the first and the future, harmony between heaven and earth for the purpose, exquisite carving, dedicated production, so that the millennium Taoist health culture, the present world.
Dairy wine preparation method
Recipe: Kiwi juice water 35-60% + glutinous rice wine 15-40% + liquor 10-30% + refined sugar 5-15%.
With the "Fruit King" kiwi fruit as the main raw material, with the unique mineral water of Qingcheng Mountain, refined brewed according to the traditional Taoist strategy, the color is like jasper, thick like milk, the fruit aroma is rich, the wine is elegant, delicious and mellow, the five flavors (fruit, acid, sweetness, wine, aroma) are excellent, rich in nutrients, medical and food treatment, taste and tranquility. Shuzhong winemaking has a tradition, after thousands of years of Taoist culture infiltration, it is today's famous brew "Qingcheng Eight Caves Heavenly Milk Wine".
Milk wine efficacy
► All five flavors are excellent. It has the advantages of fruity aroma, moderate sweetness and sourness, alcohol and moisture. Regardless of whether men, women or young, it is suitable for consumption. After drinking, there is a feeling of refreshment.
► Kiwi fruit is rich in nutrients, combined with Taoist thousand-year-old secret recipes, without any additives, is a pure natural, pollution-free green food.
► Medical and food therapy, taste of tranquility, reduce blood pressure, anti-cancer, promote digestion has a certain effect.
Dujiangyan City Park Road is opposite the Dui Park Visitor Center
87117048
White fruit stewed chicken
Chinese medicine believes that white fruit has the functions of capturing lung qi, fixing phlegm and wheezing, stopping turbidity, stopping diarrhea, detoxification, shrinking stools, etc., and is an ingredient with extreme health value.
Legend has it that two or three hundred years ago, an elderly Daoist in Qingcheng Mountain had been ill for a long time. A Taoist priest in Tianshidong took the white fruit from the ginkgo tree many times, cooked soup with the tender hen, simmered it over a low flame, and gave it to the Dao Chief, whose condition improved and soon recovered his health. Since then, Baiguo roast chicken has become famous throughout the Sichuan region.
Production process
First of all, choose a farmer's free-range native hen, and go to the ginkgo forest to pick up fresh white fruit, the chicken should be healthy and energetic, and the white fruit should be large and full.
The chickens are then slaughtered and disposed of, the white fruits are peeled, washed and shelled. Due to the pungent taste of fresh white fruit, it is recommended to rinse several times in the stream before shelling.
Secondly, put all the processed ingredients in a sand pot, add goji berries, dates, and soak in warm water for 15 minutes.
Finally, bring the stove to a boil and skim off the foam, then simmer slowly for 8 hours over low heat.
The boiling hot soup pot continues to roll, and after a long boiling, a pot of yellow noodles and fresh flavor of chicken soup is finished. White fruit stew chicken soup for salty and umami type, chicken tender, shaped but not rotten; white fruit soft, mellow taste; soup delicious, in the autumn cold season, drink a bowl of white fruit stew chicken soup, a warm suddenly rise from the bottom of the foot, let you have a sense of immortality.
Dujiangyan city center town near the 106 provincial highway
18190999203
Qingcheng kimchi
Qingcheng Mountain is known as the "Qingcheng World Under the Shadow" reputation, the water quality is pure, the air is fresh, is the best place to produce Kimchi in Chengdu, where the Taoist secret kimchi flavor is unique.
According to the picture, meet Dujiangyan
Kimchi making
The production of Qingcheng Mountain Taoist old kimchi is also not complicated, mainly based on the original ecological fresh cucumber, cowpea, red pepper, radish, garlic, cabbage, ginger, galangal, etc. produced in the mountains as raw materials, washed, dried and then brewed in kimchi water prepared with mountain spring water, salt, peppercorns, etc.
Naturally delicious
This seemingly simple process, the average person can not imitate, why? First, the unique geographical and climatic conditions of Qingcheng Mountain, the vegetables grown on the mountain are particularly suitable for making kimchi. It sounds like mysterious, but in fact, it is not mysterious at all.
Let's say this cucumber, the cucumber growing on this mountain and the cucumber growing under the mountain are not the same, chuanxi dam people call it "mountain cucumber", especially suitable for making bubble cucumber. To this day, whether Dujiangyan people live in the city or in the countryside, they still have to use "mountain cucumber" to make bubble cucumbers.
Qingcheng kimchi should be applied to the best Qingcheng Mountain Spring Water, and it does not even need to be boiled, and it is wonderful to take the cool and icy fashion of the mountain spring as a wonderful one, and keep the mountain spring water cool and clear.
It is said that the salt used in the kimchi here is not the iodized salt on the market, but is soaked with non-iodized salt, which is still crisp and raw after three or two years.
Then there is the excellent geographical environment of "full of water color and half-city mountain", so that the temperature and humidity here are suitable for pickles all year round, after a long period of slow fermentation, coupled with the mixing effect of spices, vegetables breed delicious and delicious taste.
●Dujiangyan traditional skills●
The traditional craftsmanship of Dujiangyan has not been broken,
It's passed down from generation to generation.
Let's go with the water spirit sister to feel,
Their unique charm!
Qingcheng tea dyeing
At the Yananyuan Golden Silk Nan Ebony Art Museum in Qingcheng Mountain Town, we met Zhu Rui, the inheritor of Qingcheng's traditional tea dyeing skills. She wears a brown cotton silk skirt, which is light and elegant, although it is not so stunning at first glance, but she can look at it twice, and she feels dignified and elegant, and her temperament is gentle.
Qingcheng's traditional tea dyeing skills were included in the 2020 Dujiangyan Municipal Intangible Cultural Heritage List. Crowned with the word Qingcheng, it sounds like there is a quiet atmosphere, let us follow the tea aroma and go to the bottom of Qingcheng Mountain to explore this traditional skill.
Step 1 Selection of materials
1 tea selection: Qingcheng traditional tea dyeing technology uses the best Qingcheng tea as the dyeing raw material.
2 selected cloth: Qingcheng tea dyeing cloth must be made of pure natural cotton, linen, silk fabric to ensure that the color of the dyed tea is uniform and bright.
Step 2: Boil the tea
The selected tea leaves are sewn up with cloth to make tea bags, put the tea bags into a pot and boil the tea on high heat, then turn to a low heat and simmer, repeatedly simmer for more than three hours, until the tea soup is released. Then according to the different fabrics, the color requirements are different shades, and the cloth is dyed.
Part III Dyeing Cloth
Before dyeing the cloth, soak the cloth in water and rub it repeatedly to allow the cloth to completely deslud. The desizing cloth can be directly put into the hot tea soup for dyeing. The cloth is completely soaked in the tea soup, fished out after a period of time, placed in an empty basin and oxidized with the air for ten minutes, and after several repetitions, a primary work of tea dyeing is completed.
Because tea dyeing is hot dyeing, it is necessary to grasp different temperatures according to the category of materials, and different temperatures and times can show different shades of color, which must have special experience to grasp.
Generally speaking, a good tea dyeing work must go through at least three times of dyeing, drying, dyeing, drying, dyeing, drying, in order to produce results.
Cultural values
Since the beginning of the Qing Dynasty, Qingcheng's traditional tea dyeing has undergone continuous innovation and development for 3 generations, so that the traditional skill of tea dyeing, which is little known in contemporary times, has been passed down.
Tea dyeing cloth is a traditional tea dyeing cloth technique with tea as raw material, very natural and healthy, green environmental protection, loved by modern people.
Condensed the essence of China's traditional culture, it is not only a traditional dyeing method, but also a way of life full of wisdom, the cultural and artistic value it contains is immeasurable, the future development direction of tea dyeing should be combined with the development of modern technology, so that it can play more value, adapt to the development of modernization, let more people use tea dyeing materials, feel the art of tea dyeing, and experience the unique national wisdom.
Dujiangyan City Qingcheng Mountain Town Golf Avenue No. 1 Yananyuan Golden Silk Nanmu Art Museum
18981799029
Bell duck
"Zhong Duck" brand was founded by Zhong Zi and Mr. Lao in the late Qing Dynasty, when the stall was set up in Daguan Street, Laoguan County, the main halogenated sweet skin duck has been passed down for four generations, each generation of inheritors from a young age to hear about the sweet skin duck production process, coupled with the strict requirements of several generations of inheritors, inherit and continue to adhere to and promote the traditional sweet skin duck brine technology.
One. Zhong Duck Sweet Skin Duck "borrows the Cantonese style brine technique based on Sichuan brine, and first marinates the raw materials to make it flavorful.
2. Re-enter the brine pot to make the marinade unique flavor: it not only takes into account the aroma of Sichuan brine, but also has the sweet aroma of Cantonese honey juice and wine.
3. Sweet skin duck is the most common cold dish in Sichuan cuisine, the first brine and then fried duck skin crispy meat tender, in a uniform brush honey brown sugar mixed with syrup, sprinkled with cooked sesame seeds, white crisp hemp to enhance the flavor of crispness, so that the duck color is bright red, the skin is sweet and fragrant, and has the effect of clearing the heat and moisturizing the lungs.
A delicious taste
"Zhong Duck" after several generations of development, deeply loved by the people of Dujiangyan, now after several generations of development Zhong Duck opened five stores in Dujiangyan.
In order to allow diners to better experience the intangible cultural heritage, the flagship store of Jianshe Road and the guanjing road store can dine in.
No. 269 Jianshe Road, Dujiangyan City
18108167677
Wenji pastry shop
"Wenji traditional handmade pastry making technique" is a folk Chinese pastry technique in Dujiangyan and also an intangible cultural heritage of Dujiangyan. The Wen family has been passed down from generation to generation, and on the basis of the original production, it has been continuously improved and continuously improved, and gradually formed a traditional pastry that is now more distinctive.
The production process is all handmade, maintaining its own flavor. In addition to the production process, it is more important to select high-quality raw materials to enhance the taste of pastries to the best.
The entrance of the pastry is urgent, the rice candy is crisp and delicious, and the cold rolls are soft and delicate, which fully retains the original taste of the raw materials, or the taste of childhood
Using traditional craftsmanship, we retain the delicious taste of the past century and deeply feel the local flavor.
No. 73 Taiping Street, Dujiangyan City
13541298956
Old bacon from Mount Qingcheng
Why is Qingcheng Mountain Old Bacon the best of the bacon? Because, Qingcheng Mountain Old Bacon has always followed the ancient method, through each tedious process, uniquely produced with emotional flavor!
The first is to select raw materials and secretly prepare marinades. Select the hind leg meat or fine flowers of the farmer's free range pig with a moderate proportion of fat and lean, and select more than 10 kinds of natural spices to make marinades by stir-frying salt in a wood-fired iron pot for later use.
The second is low temperature marinating, natural drying, the pork coated with marinade in the low temperature constant temperature library after 7 days of marinating, take out the marinated pork from the marinating pot, carry out the first natural drying, to achieve the first natural alcohol.
The third is to smoke in the kang room and watch the fire and smoke. After 3 to 5 days of natural drying according to the climate, the dried pork is moved into a smoke-filled kang room and lit a firewood for smoking. In the original smoke-filled kang house, the cypress branches, green gang wood, osmanthus branches, etc. abundant in Qingcheng Mountain are used as fuel for smoking, and the smoking process is controlled through the process of "watching the fire" and "detecting smoke" to ensure that the smoking process achieves the desired effect.
The fourth is vacuum packaging, long storage mellow, according to the climate situation after 25 or 28 days of natural drying, salty and suitable, fat and not greasy, excellent flavor of the old bacon will be made. Finally, vacuum packaging is carried out, and the old bacon after being made will show the unique effect of the longer it is stored, the more mellow it is.
How to eat
Time for food, so the old bacon of Qingcheng Mountain is a fine piece of bacon, which has won the deep love of Chinese and foreign tourists and the people of the city. It can be steamed, fried, stewed soup, and a variety of eating methods also add a lot of points to it.
No. 213, East Section of Yaowang Road, Taipingchang, Qingcheng Mountain
87255698
In addition to these,
Dujiangyan also has many charming traditional crafts,
Such as Juyuan bamboo carving, traditional dusting, Qingcheng white grass dyeing...
If you can also find more distinctive craftsmanship,
Welcome to actively leave a message to discuss Oh ~