Zhoumo Chufang
Qin Xiaogong Kitchen
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Weekend cooking
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Week end private room dish
1 fish ball soup
Recently, the autumn rain has been continuous, it is really an autumn rain and a cold, do you want to come to the bowl of hot soup to warm up? Qin Xiaogong this week to teach everyone to make a simple and delicious and nutritious fish ball soup ~ fresh fish balls not only maintain the nutrition of the fish meat itself, but also with the toughness and refreshingness of fish meat, let's take a look!
Fish ball soup
Essential ingredients
Grass carp meat 400 g
Starch 100 g
Minced ginger 5 g
8 g chopped green onion
Parsley 8 g
1 egg white
Salt 2 g
Water 500 ml
Sesame oil 5 g
Cooking steps
step1
Set aside minced ginger and chopped green onion, finely chopped parsley;
step2
Slice of grass carp meat;
step3
Put in the wall breaker, pour in the ginger and egg whites, beat into a puree;
step4
Pour in the minced meat, minced shallots, salt and starch, stir well;
step5
Pour in water, puree the meat into balls, bring to a boil over high heat, and pour in the parsley and sesame oil.
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Source: Gourmet Jay
Review: Bingzi Editors: He Yixin, Zuo Shaomeng