Nanning's first dry fishing powder shop, the position changed twice, the old customers still come to eat, fire for 30 years.
The day after tomorrow is small, the weather in Nanning is getting hotter and hotter, the temperature during the day reaches 36 37 degrees, there is a feeling of baking under the hot sun. In this hot temperature, in addition to the indoor air conditioning can be cooled, in the diet, we will also try to choose a slightly lighter, or cool taste food to eat.
Guangxi as the capital of rice noodles in the country, there are a variety of flavors of rice noodles, and most of them are still based on soup powder, I in this hot summer boiling hot soup powder, often let us eat sweaty back, in fact, in addition to soup powder there is another flavor of rice noodles especially suitable for the summer season to eat particularly refreshing.
The long-established small shop that I share with you today that has been open for more than 30 years is mainly based on dry fishing powder, and many people come from afar to eat dry fishing powder. The shop is located on the side of the road from south to north at the bottom of the North Bridge on The North Road in Xixiangtang District, and many people line up at meal time every day, which is easy to identify.
The shop area is not large, on the normal street shop environment, but also very clean and tidy, the number of indoor seats is not much, coupled with the endless flow of people to eat, so often see many diners carrying small benches, sitting on the side of the road at the entrance to eat, but also become a unique scenery on this street.
Shop signature dry fishing powder and Nanning old friend powder, dry fishing powder is also divided into several flavors, there are char siu, beef dried bar, beef brisket, rice noodles is normal pho, the price of dry fishing powder is between 11 to 15 yuan per bowl, the amount is also quite much.
Dry fishing can choose pho scalded and not hot, depending on personal preferences, and then the cut meat, cucumber slices, coriander, garlic, perilla, green onion, blanched mung bean sprouts and other side dishes are added to the bowl one by one, and then drizzled with the store's homemade sweet and sour sauce, a bowl of dry fishing powder with rich color and rich aroma is ready.
On the table, the side dishes and sauces are fully stirred with rice noodles, so that each rice noodle is evenly dipped in sweet and sour sauce, eating sweet and sour taste, rice noodles are also very smooth, cucumber slices are also very crisp to chew, the taste of the cowbag is sweet, but very chewy, it is indeed delicious, the whole person is particularly comfortable, will not be sweating for eating a powder.
Another sign in the shop is Nanning Old Friend Powder, and the difference with most of the Old Friend Powder is that his soup base is particularly rich, so the cooked soup base looks more turbid in color, but it is particularly fragrant, and the whole taste is more authentic. The meat in the old friend's pork offal was bought on the same day, and it was also handled very cleanly, without any peculiar smell, plus the heat was just right when it was cooked, and the meat was tender and tender to eat, which was particularly comfortable.
Overall, the value for money is still very good, mainly eat comfortable, do not have to worry about sweating.