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To say that Nanning food gathering place, the bottom of the North Bridge must be on the list, the city, cheap, grounded, delicious and affordable, is their commonality, there is also a place where foodies like to get together.
Reporter Tan Lina: I have come to the bottom of the North Bridge now, I heard that there is a dry fishing powder shop here, it is particularly hot, everyone comes to eat flour without a long queue can not buy. So I chose such a rainy weather now, I think there should not be many people, right? Go, will it go.
It seems that I am still optimistic, non-weekend, non-meal, rainy days, a few elements that can make the restaurant less people are gathered, this shop is still full of people to move small benches to sit on the side of the road to eat, fortunately, there is no need to queue up at present.
The first time to eat, do not dare to be fierce, point to the basic char siu dry fishing powder plus brine egg bean sprouts to taste first, 12 pieces of 5, cost-effective.
On the top floor are peanuts and garlic rice that looks refreshing, and down is an uncountable number of char siu slices, covering cucumbers, perilla, leeks, and bean sprouts tightly, and the sauce is like blinking with sparkling eyes and saying, "I'm super delicious, come and try it." So what are you waiting for, hurry up and fish it up.
Reporter Tan Lina: When mixing, I feel that its sauce is relatively thick, that is, it can be tightly adsorbed on this powder, you see! It's very delicious at first glance...
The sauce tastes sweet, has a rich meat aroma and spice flavor, there is a kind of satisfaction experience in eating braised meat, but it is not greasy, the slight acid of the sandwich makes this bowl of powder refreshing and appetizing, leeks, bean sprouts, perilla just the right flavor, to add a lot of color to this bowl of powder. The only problem is that the amount is too large, the material is too sufficient, and it is easy to eat people.
The weight of this powder is even bowed to by the "burly" cameraman.
Photographer Shao Wujun: This powder is very powerful, the taste is sweet and sour, I like it. Char siu, well done, the taste is not so dregs... Well braced, wow, that's too much.
Chen Liju, owner of the small brother dry fishing powder shop: All are old customers, our portion is very sufficient, give people enough to eat, people will definitely turn back ah, "Oh can oh, arrive oh" yes, small profits and high sales.
Boss Chen said that he had run the dry powder shop with his relatives in Linsheng Street in Nanning in 1984, and he had a good reputation in the neighborhood, and the business was good almost every day. Moving under the North Bridge in 2018 not only did not lose the previous customer base, but also attracted residents near the new store to become regular customers.
There are more people to eat, at lunchtime, there will often be twenty or thirty people in line, the store can not sit down, customers eat outside the store, very patient, do not care about the crowded environment.
Chen Liju, owner of the dry fishing powder shop: At the peak, it is to sell more than 600 kilograms of rice noodles, and 500 kilograms of rice noodles can make more than 800 bowls of dry fishing powder. We started eating at 6:30 a.m. and sold until 3 p.m.
The store configuration looks ordinary, but this dry fishing powder has won the title of Nanning Top 50 Rice Noodles and the first prize of Good Taste in Xixiangtang District, which is also an encouragement to this good taste. Foodie friendly reminder, avoid crowded lunch time to eat, or pack away, the experience will be better.
Address phone
Address: Nanning City, Xixiangtang District Beida South Road No. 4
A small brother dry fishing powder shop
Phone: 13087710393
Reporter: Tan Lina Shao Wujun