Guangdong Chen Cun powder believes that everyone is still relatively familiar, the taste is moderately sweet and sour, most of the southerners call it dry fishing powder, northerners like to call it cold mix powder, and the essence of its soul is in the sauce.
The sauce is divided into two ingredients: A and B
<h1 class="pgc-h-arrow-right" > sauce (ingredient A):</h1>
1, aged vinegar: 25 grams
2. Fuel consumption: 13 grams
3, sugar: 13 grams
4、 White rice vinegar: 15 g
5, salt: 2.5 g
<h1 class = "pgc-h-arrow-right" > sauce (ingredient B):</h1>
1. Tomato sauce: 10 g
2. Fuel consumption: 3 grams
3, sugar: 3 grams
4: Tomatoes: 1 pc
<h1 class="pgc-h-arrow-right" > step:</h1>
1. Prepare A sauce: add the seasonings of the above A sauce table in turn and stir well
2. Prepare B sauce: Add the seasoning (tomato sauce) of the above B sauce table in turn and put it on the plate for later
3: Prepare a tomato, gently cut the skin with four knives and cut through the skin
4: Put the tomatoes in a bowl and blanch the skin of the tomatoes with boiling water
5: After blanching, peel off the tomato peel
6: Cut the tomato into cubes
7: Heat the peanut oil
8: Stir-fry the tomato juice in a pot over low heat and add all the B sauces and stir-fry
9: Continue to sauté the sauce over low heat, sauté the sauce until fragrant, and pour 15 grams of water
10: After the sauce is stir-fried, pour in a little water starch (starch and water diluted in a certain proportion) and use low heat to form the sauce
11: Finish the tomato sauce and pour into a bowl
12, put the mixed A sauce into the pot, heat it over low heat until it is all boiled, be sure to cook while pushing, otherwise the sugar will be boiled paste
13: Add water starch and continue to simmer over low heat
14: Finally, turn off the heat, pour Ingredient B into the pot, stir well together, and the sauce is finished.
15. Finished product of dried Fishing Chen Cun Powder (add sauce)
Chen Cun powder related side dishes: Chen Cun powder sauce, char siu, cucumber acid, garlic perilla, fried bean sprouts; mix with Chen Cun powder
You can adjust the sauce yourself to try oh, the taste is good.