Carrot cake is rich in vitamin A and β carotene is good for digestion, can be visible, and is a healthy food. This cake adds carrots, the taste is soft and sweet, and nutritious and refreshing, if the children at home refuse to eat healthy and nutritious carrots, make this carrot cake!
\ Carrot cake | Video /
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Ingredients: (Serving Size: 14 | Little red pot | Duration: 6 minutes)
Eggs: 2 pcs
Brown sugar: 60 g
Olive oil: 45g
Low gluten flour: 100g
Baking powder: 3 g
Carrots: 120g
Chopped nuts: 40g
Preparation steps:
1: Beat the eggs into the conditioning basin, pour in the brown sugar and stir well.
2: Pour in the olive oil and stir well.
3: Sift in low gluten flour and baking powder and stir well.
4: Add carrots and chopped nuts and stir well.
5: After the preheating of the small red pot at the highest temperature, brush the appropriate amount of unsalted butter, cover with a lid, bake at the highest temperature for 6 minutes and take out.
\ Soft taste, simple and delicious /