Not long ago, I went back to turn over "Dream of the Red Chamber", mainly because I saw the food ( ͡° ͜ʖ ͡°) in it✧
Like what kind of ham stew elbow, sake stuffed steamed duck, chicken marrow shoots or whatever, laughing to death, can't make it at all ㄟ (▔, ▔)ㄏ
After thinking about it, I made a jujube mud yam cake (mainly the ingredients are readily available at home (((유∀유|||))) Plus if my dear Ma Ma saw me wasting ingredients, he would definitely hang me up and beat me up! ）
"Dream of the Red Chamber" mentioned: Qin Keqing was ill, and Sister Feng went to visit. Qin Shi said, "The aunt will go back to the old lady and the wife to rest assured." Yesterday, the old lady rewarded the yam cake stuffed with jujube mud, and I ate two pieces of it, as if it were a gram.
Qin Keqing is a great beauty
Material: Iron stick yam (important !!! If it's something else, it sticks! and dates.
(1) Pit the red dates, throw them into the water and cook them, until they are soft and loose, then fish them out, put them into a fine sieve and crush them to sieve out the date paste. Heat the oil, stir-fry the sifted date paste in the pan, add some white sugar and remove from the pan.
Freshly sifted date paste
(2) Cut the yam into sections, steam it over high heat, peel it while hot, press it into a puree with a spoon, and sift it.
(Remember to use disposable gloves during this process)
A yam that is pressed into a puree with a spoon
Yam puree in a sieve
Finally, the yam is flattened in the hand, the date paste is smoothed, the mouth is closed, the dough is kneaded, and it is pressed into the shape of the touch tool.
Date mud yam cake is done!
Baidu says that yam can nourish qi and yin, supplement the spleen, lungs and kidneys, and fix the essence and stop the belt, but it is still recommended that the following three kinds of people eat less yam:
1. Constipated
2. Diabetics should not eat more
3. Hot pot lovers