On May 10, the weather was sunny, and the temperature in Hangzhou was 36 degrees.
Ah Qiu first congratulated the people of Jiangsu, Zhejiang and Shanghai on the high temperature of summer.
And as a ball that relies on air conditioning to continue to live in the summer, the key word for going out to eat must be to avoid the heat and be delicious (otherwise definitely not to go out)
At this moment, two words flashed in Ah Qiu's head - Guizhou.
@Figureworm Creative
Whether it's cooling off the heat, sightseeing in the mountains, or walking the streets and eating, this is a destination not to be missed.
Unlike the prosperity of big cities, the beauty of Guizhou comes from nature's gifts to it, and also from the warmth of customs and customs.
Ah Qiu has been nostalgic for the fanjing mountain in Guizhou, and has been shocked by the imposing Huangguoshu Waterfall countless times, reveling in the ancient city of Zhenyuan with mountains and rivers, and is also attracted by the cultural life rich in ethnic minority characteristics here...
Not only is it rich and beautiful, but it has also become the pride of the motherland again and again:
National Geographic voted it a must-see vacation destination of the year;
The New York Times says it's one of the must-visit destinations of a lifetime;
Even the United Nations recommended two of the most worthwhile places in Asia, Guizhou is honored to be on the list.
But it has been living quietly in the southwest of the map, without saying a word, and the silence remains.
However, the Ming landscape paintings are enough to make people feast their eyes, but the food here does not admit defeat at all. In the eyes of outsiders, the southwest food desert was unexpectedly a gourmet empire that ate enough to make Ah Qiu unable to move.
Whether it is the intestines and alleys of the tofu dumpling cake target silk doll wrapping roll, or the sour soup beef spicy chicken bean rice hot pot hidden in the restaurant, it makes Ah Qiu and the people around him crazy amway here, this city, worth coming again.
And just a few days ago, the Guizhou Tourism Bureau released a message that from May 10, 2021 to August 18, 2021, a total of 100 days.
The A-class scenic spots in Guizhou have implemented a free ticket policy for the citizens of Guangdong, Shandong, Zhejiang, Jiangsu, Shanghai and Chongqing, which is definitely a once-in-a-lifetime opportunity.
And Guizhou is a big place, it is difficult to eat in a few days of travel, so Ah Qiu first came to grab the provincial capital Guiyang to go shopping and eating, this trip, really made Ah Qiu unforgettable.
Wake up the people of Guiyang in the morning
One serving of old vegetarian powder is enough
Guiyang people, who have just woken up in the morning, can't wait to taste a bowl of vegetarian powder.
Rose kohlrabi, squeezed vegetables, oil and spicy seeds are added to it, supplemented by meat foam, coriander, fried peanuts, soft whistles, just listening to it has already opened the appetite, Guizhou people's early morning is inevitably too delicious.
Xiaoping spicy old vegetarian powder
Vegetarian powder, as the name suggests, is without adding any toppings, the classic ingredients mentioned above are mixed with sour powder, and each powder fished out is wrapped in a refreshing and spicy taste.
And this shop, hidden in an old, broken, small community façade, looks simple, but it is the heart of guizhou locals.
@Lazy Face
After talking with the aunt in the store for thirty years, I learned that this store has never recruited a clerk, a family, and the taste has not changed for decades.
This is probably the reason why the shop is small but popular.
Address: Provincial Capital Road GuishanYuan B Building 2-1-4
Shizuki powder
@Erzhudo is really red
The small storefront, listen to the local friends of Ah Qiu, here is everyone's heart. After ordering orders, the endless stream of people stands at the door with a bowl to eat, which is a different scene.
@Flower intestines
Ah Qiu is also like people, the prepared vegetarian powder in the hand, before the entrance, it is already fresh and fragrant, after the entrance to feel more good taste.
The fly in the ointment is that the amount of rice noodles is really a little less, and Ah Qiu will eat it in a few bites (no wonder Ah Qiu's local friends strongly recommend adding powder and adding ingredients
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Address: Yunguan Township Refers to No. 5 Moon Street
A bowl of sausage noodles
It has become the concern of local gourmets and out-of-town diners
In Ah Qiu's view, this bowl of intestinal noodles, rather than "Changwang noodles", has long been stationed in the hearts of every Guizhou person and has become one of the indispensable delicacies.
The intestine refers to the large intestine of the pig, and the Wang is the blood of the Wang, and the sum of the three, supplemented by noodles, has become an unforgettable delicacy.
The south entrance is full of noodles
@ Guizhou Business
As a list restaurant in Guiyang's must-eat list, this is the king of queuing every meal and holiday.
When Ah Qiu went, he specially chose to pull grass on non-weekends and non-meal points, and after the result came, as always, he still had to queue up for orders, and the degree of popularity can be imagined.
@Garlic ah
A ball point is the signature intestinal noodles, the noodles are soft and hard, although the weight can not catch up with the two or two starting Chongqing small noodles, but the feeling of Q bomb teeth explosion is absolutely unique.
Coupled with soft and sticky fat sausages, crispy whistles, and collagen-filled pig's trotters, the smell is already lingering in the mouth as soon as it is introduced, and people can't forget it.
A ball warm small tip: the most important thing is to add vinegar and folded ear root side dishes, after the hot and spicy there is a sense of sudden openness of paradise, simply won the joy of Ah Qiu.
Address: No. 153, Shimohuguo Road (near the Power Building)
Old noodle restaurant sausage noodles
@Luo Xiaoxi
The evaluation of this family is mixed, but for Ah Qiu, a fan star, the love here is inseparable.
Fine rice flour, wide rice noodles, freshly squeezed sour powder, and then accompanied by oily and spicy soup, don't look at the soup base bright red, but the entrance will not be too spicy.
@is brightly colored
The old noodle restaurant has a high standard of intestines, fresh blood, clean and odorless large intestine treatment, and soft and sticky entrance, which has become one of the must-have points to attract repeat customers.
At the moment of serving it, Ah Qiu seemed to open a treasure chest, in addition to the large intestine and blood Wang, there were fried dried beans, pig blood and other accessories, and the charm of a bowl of good noodles began now.
Address: Opposite Tongren Hospital, No. 44-45 Caijia Street
Liu Ji Intestinal Wang Noodle Restaurant
@Dianping dp_user
Ah Qiu's local friend once told Ah Qiu that "this is her favorite" Not only the ingredients are real, the taste is still the same, and the noodles are full of strength after entering. After eating it once, I always want to go to "pass by" to taste it.
After being planted by a friend, Ah Qiu came to eat it once, and it was true.
@Happy Genie
Guiyang's fat intestine noodle restaurant is particularly many, the net red noodle restaurant is more or less people, but more or less lost some taste, come to travel friends to try this.
Address: No. 4 Baoshan South Road
Between the streets and alleys
Snacks are always attracting repeat customers
Xie family centennial cake target
It is steamed from glutinous rice flour, steamed and put into the lotus flour to base it, and then add a variety of rich flavor accessories, peanut crushed, fried sesame seeds, winter melon sugar, rose sauce, etc., the taste is rich, the sweetness is moderate.
As a glutinous star, Ah Qiu, after eating a bite, you will instantly fall in love!
@in-mortols
The ingredients are very rich, and every spoonful of Ah Qiu is full of viscous ingredients and puts them in the mouth, which is completely enjoyable.
However, Ah Qiu warmly reminds: if you want to eat, you must go early, limited every day, and it is very likely to eat a closed door soup after selling.
Address: Qingyan Ancient Town West Ming And Qing Street No. 57
Old Kai slang sour soup fish
To say who the C of Guiyang cuisine is, sour soup must be on the list. In the Miao family, there is such a sentence "three days do not eat acid, walk and sneak" Every household has an acid altar, which is enough to prove that the people here are acid-hungry.
And let the people who work outside, the taste that can't be forgotten is this old Kai slang sour soup fish.
It was once recorded by "Breakfast China", and the sour soup fermented here is known to the whole country. When a large pot of sour taste, it really makes Ah Qiu salivate, Ah Qiu chose the river ball fish, the fish is tender, there are not many thorns, and it is a feast after the entrance.
A ball eats fish small tip:
Drink a small bowl of authentic sour soup before eating fish, so that the appetite is opened before it is better to eat
Address: No. 12 Provincial Capital Road (diagonally opposite Guizhou Hotel)
Lei family tofu dumplings
In Guiyang snack class, tofu dumplings must have a name. From the outside, the round and rolling look is cute enough, and the taste after the entrance is also very surprising.
Ah Qiu ordered a family portrait of tofu dumplings, fresh ingredients, inverted with shrimp and meat, especially real.
Tofu dumplings small tips: the tofu skin has a sandwich, after breaking open, put dipping water (folded ear roots, radish, green onions, etc.) must be eaten in one bite, the taste is extremely sour.
The special chicken silk bean flower noodles should also be tasted, the bean blossoms are soft and tender, and the soup is fresh and fragrant.
What's more interesting is that Ah Qiu found that this bowl is surrounded by soy products, bean sprouts, bean blossoms, dried tofu, and no wonder people say that Guizhou is a paradise for soy products.
Address: No. 127 Huguo Road
Aunt Yang's silk doll
When Ah Qiu first saw this name, he thought it was really cute for Guizhou people to name it. (Looking at the name, I really don't understand what the food is.)
Later, I learned that silk dolls are all kinds of vegetable silk wrapped in dough skin, with vegetarian rolls dipped in water, because they are wrapped like babies, so they have the name "silk dolls".
A piece of silk doll vegetables is quite complete: carrots, potatoes, kelp, cucumbers, pickled radishes, fried soybeans, folded ear roots... You can do whatever you want.
The vegetables are finely sliced, wrapped in dough, and stuffed into the mouth, which is very flavorful.
Guiyang silk doll is the representative of Guiyang snacks, and Aunt Yang silk doll can be regarded as the representative of Guiyang silk doll, and it is also the taste that many local gourmets remember.
It is recommended that small partners who do not eat the root of the folded ear (houttuynia cordata) be careful.
Address: No. 214-2 Feishan Street
Eat a special Guizhou dish
This trip is not in vain
Only after coming to Guizhou will you discover how treasured this land is. Eat an authentic Guizhou dish, this trip is not in vain.
Urban new big new bean rice hot pot
Guiyang's hot pot is different from Chongqing's spicy, less greasy, and the taste is more inclined to spicy.
The bean rice hot pot is undoubtedly a must in Guizhou, only Guizhou gourmets can cook such a mellow taste, and the bean rice hot pot is mainly based on red beans, boiling out the rustle soft and soft taste, the entrance will be more fragrant.
@Guizhou Food
Soft cheeks and crispy meats are A Ball's favorites! Add to the bean rice hot pot and cook, the taste is rich and extremely delicious.
The soup base of the bean rice hot pot is the essence, and the soup becomes thicker and thicker the more it is cooked. Bean rice is paired with a variety of vegetables, bacon, etc., and the fragrance that lingers on the tip of the tongue lingers for a long time.
Address: Yunyan District Zhonghua Middle Road No. 130 Nanguo Huajin Shopping Center 7th floor
Aunt Ding's special pot
Whenever night falls, Guiyang shows her ten thousand styles with a light and calm posture, and at this time, it also ushers in the best time for Aunt Ding's pot business.
The noodles are not large, and the door face is not conspicuous, but even if it is not a meal, there are still diners.
In less than 10 minutes, the food in the pan makes a beautiful sound of "nourishment", and tofu, pork belly, beef and other foods are steaming, making people feel a burst of warmth.
The most famous thing in the store is tofu, which is fried in a pan for a while, and when it is eaten, it is tender on the outside.
Potato soup is also a signboard in the store, interested partners can try.
Address: No. 21 Zhengyi Road
Dragon Brother Spicy Chicken
In addition to the sour soup fish that ranks first in Guizhou cuisine, the second place is deservedly: spicy chicken.
The Sichuan-Chongqing region is inseparable from spicy, and Guizhou is also a hidden spicy king. Here, every dish is inseparable from the chili pepper, which injects fresh life into every meal.
The chicken is fished out of the spicy oil, and the more it is chewed, the more fragrant it is, the chicken is bouncy, the chicken skin is soft and sticky, and it is very delicious.
The remaining chili noodles and seasonings can also be packed and taken home to cook rice noodles, which is simply a superb delicacy!
Address: Longdongbao colorful Guizhou City Festival Street South Street Building 3