Quickly praise me, on the last working day, Ben Model is still online.
And the works handed in will never be confused.
Beautiful, right? This is a framed flower that I have worked so hard to make.
Not only is it beautiful, but the taste is superb!
The entrance is sweet and soft, rustic and fresh, breaking the spell of the decorated cake is not delicious!
Even if it's delicious, it's simple enough!
I'm not lying to you, as long as you don't frame the flowers, it's the simplest cake in the world.
Prepare the ingredients, stir and stir, send them to the oven and bake them.
Moreover, it can also solve the problem that many big friends and children do not like to eat vegetables.
Yes, look closely, the red filamentous object in the cake embryo is a carrot that is beneficial to the liver and eyesight and healthy stomach, but many people do not like it!
However, when carrots are added to the cake, the situation is completely reversed.
Carrot cake has been loved for hundreds of years since its birth in the Middle Ages.
It is a favourite of the British, from snacks to large home-cooked cakes, and is the first choice for Swiss children's birthday cakes.
In the United States, it has been a fashion food since the 1970s and is often used as a wedding cake.
Shredded carrots bring natural sweetness and moist texture to cakes, naturally reducing the use of sugar and oil.
Refreshing and non-greasy, with a nutty aroma, it is definitely the type that you will fall in love with as soon as you eat it.
In terms of decoration, the complexity is made up of people.
Pour the batter into a paper cup to make a cute cupcake.
Squeezing a little cream on it, even the simplest yogurt, can also please the children.
If there are guests at home, you can make a nude cake shape, the cake blank is cut into thin slices, and the cake is layered with cheese cream and layered on top of each other.
The top layer of carrots is squeezed out, which is the same carrot cake!
I'm not a framed bull fork offender, and I can't help but make two more.
A noble and elegant, it is not timid to celebrate the birthday of the mother of the motherland.
Also made a double layer.
Looking at this appearance, I feel that I can take advantage of the National Day holiday to pick up the single list of the wedding dessert table
National Day holiday a lot of time, you may wish to try to see the Austrian ~ ~
<h1 class="pgc-h-arrow-right" data-track="63" > carrot cake</h1>
[ Ingredients ]
Carrot cake embryo: Carrot 200g Eggs 2 caster sugar 80g Brown sugar 40g Vegetable oil 130g Low gluten flour 120g Cinnamon powder 1g Baking powder 3g Salt 1g Walnuts 65g
Cheese cream: Cream cheese 120g unsalted butter 50g powdered sugar 20g lemon zest to taste
This recipe fits into a 6 inch round cake mold
1大勺＝1 table spoon＝15ml
1小勺＝1 tea spoon＝5ml
[ Recipes ]
1. Wash and peel the carrots, cut into short filaments, and finely chop the cooked walnuts for later
2. The inner wall of the mold is smeared with butter to prevent sticking, and the bottom is cushioned into the baking paper
3. In a bowl, add 120g of low gluten flour, 1g of cinnamon powder and 3g of baking powder and stir well
4. Beat 2 eggs in a bowl, add 80g of caster sugar, 40g of brown sugar, 1g of salt and beat with an electric whisk until viscous and white, about 4 times the original volume
It is also possible to reduce the amount of sugar appropriately and stir directly
5. Slowly pour 130g of vegetable oil into the egg mixture and beat until the egg paste is completely absorbed
6. Sift the dry powder into the beaten egg mixture and stir until there is no dry powder
7. Pour in the shredded carrots and crush the walnuts and mix well
Pour into the mold, vigorously shake a few times to shake out the large bubbles, bake at 170 ° C in the oven for 45 minutes, remove and let cool for later
8. Soften the butter at room temperature 50g, add 20g of powdered sugar and beat until fluffy and white and feathery, add 120g of softened cream cheese and beat until even
9. Rub in an appropriate amount of lemon crumbs and mix well, cheese cream finished
10. Slice the carrot cake and garnish with cheese cream
You can also add an appropriate amount of food coloring to squeeze out the shape of the carrot
Don't start hastily, make a good pot of tea first, and make a sense of ceremony enough.
When the time comes, today's Beautiful Afternoon Tea is open for business.
When cutting, the knife has sensed the thickness of the cake.
The weight lifted up is even heavier, and you are willing to cut the material by yourself.
The little spoon couldn't wait to get out, and the next second—the sweetness of the carrots, the softness of the cheese cream, the freshness of the lemons, the spices of cinnamon clustered in the mouth, and they fainted again.
The shredded carrots are baked softly and fragrantly, and the moisture is drilled into the cake body, and the taste is much warmer and softer than ordinary cakes. 、
Occasionally, broken walnuts and shredded carrots meet and become Easter eggs in the cake, bringing a little excitement, wonderful!
Vegetables like carrots that are healthy and sweet, as well as pumpkins and beetroot, can also be used to make cakes.
It is a friendly and safe alternative for those who want to indulge in a mouthful of sweetness and are afraid of refined sugar.
What other ordinary ingredients have you played with new tricks?
Talk in the comment area, but also let the national day finally have time to cook the small partner copy homework ~ ~