There are small friends in the background to remind the rice, saying that I have not made potato food for a long time!
I flipped through the recipes of this time and suddenly found that it seemed to be true.
Such a treasure of ingredients, this time actually fell out of favor, I think I have to take care of it today.
As the ultimate lover of potatoes, I like to change the pattern of simple potatoes into top delicacies.
Taste and value double online has always been my pursuit, so today I made this dish - cheese potato balls, the whole is a word to describe "absolute".
As soon as they see this kind of dim sum, many people worry that they can't knead the dough and can't learn it.
This point of rice has long been thought of, you can directly use the hand grab cake to make the skin, convenient and simple.
The outer skin is crispy, the inside is soft, and it will be brushed with a light break, and the elderly and children love to eat!
It's almost the weekend, so try it at home!
Potatoes, mozzarella cheese
Hand-grabbed cakes, eggs, black sesame seeds
Black pepper, salt
Slice the potatoes.
Steam for 20 minutes.
Press into a longitudinally silky mashed potato, add 1 tablespoon of ground black pepper and 1 teaspoon of salt and stir well.
Squeeze a clump of mashed potatoes into a cake, put on the mozzarella cheese, and knead the round mouth.
Cut the uneaten hand grab cake in half, put on the potato balls, and knead them in a round mouth.
Brush the surface with egg mixture sprinkled with sesame seeds.
Bake in the oven at 200 degrees for 20 minutes.
It's really delicious, be sure to order a little love to collect, and look at it slowly next time you want to make it!