Hand-torn cake
Specific methods: 1. 250 grams of high gluten flour, 25 grams of sugar into the basin, and then add 50 grams of egg liquid, 25 grams of sanhua evaporated milk, coconut milk, warm water mixed evenly, and into a dough.
2. Knead the dough until even, wrap in plastic wrap and let go for 90 minutes.
3. Knead the dough into a circle, cut the "cross" with a knife from the middle, spread and flatten along the incision with your hands, and then roll out into a rectangle with a thin perimeter, thick in the middle, and an area twice as large as the ghee poured on the wheat qi, wrap the ace wheat qi with 100 grams of ghee into the dough sheet, wrap the rectangle, and then roll it out, fold it into three layers, roll out the noodles for 15 minutes each time, after stacking three times in a row, roll out the long slices, roll out and roll them from one end to another
Roll, press by hand and roll out into large round pieces, when the electric cake bell heats up to 200 ° C, put it in, burn until the two sides of the cake appear golden brown, take it out.