This method makes a hand-torn cake, the outer crispy soft taste is good, the method is also super simple, collection!

Xu is the unique pasta complex of northerners, Xu is very popular with my family, and my enthusiasm for making seems to be ignited.

Speaking of pasta, it is always indispensable on the table of northerners,

Steamed buns, flower rolls, oil cakes, buns, noodles... There are a lot of tricks.

And whenever you encounter a hand-torn cake sold in the market, the fragrance will always arouse the desire to buy,

It's just that the hygiene of those small workshops is prohibitive.

Let's make diy healthy food.

Home-cooked taste, fragrant overflowing!

This cake is fragrant and crispy, and there are many layers, crispy on the outside and tender on the inside, which is a good partner for breakfast.

The layers are crisp and delicious, plus a bowl of porridge and an egg, it's really great

ingredient:

220 grams of flour (divided into 180 grams of flour + 40 grams of flour), 40 grams of butter, 2 grams of salt, about 100 grams of warm boiled water at about 30 degrees

Pour 180 grams of flour into a large basin and slowly pour in warm water

Stir with chopsticks into a flocculent shape

Knead into a smooth dough by hand, cover with plastic wrap and let stand for 20 minutes

The butter melts in water

Cool down slightly

Pour 40 g of flour into the butter

Add salt

Stir well with a spoon to make a puff pastry and set aside

Knead the waking dough repeatedly and roll out into a dough sheet about 3 mm thick

Use a spoon to spread a layer of puff pastry on the rolled out dough

Rolled

After pressing the flat, cut it with a knife, and everything is two

Then merge the two noodles together

Roll into a circle and cover with a damp cloth to relax for 15 minutes

Use a rolling pin to roll out into a thin sheet of bread

Heat the pan and pour in a little oil and add the pancakes

Over medium-low heat, brush a thin layer of oil on the surface and continue to burn until both sides are golden brown

If you want to eat it more crispy, you can use a small fire to burn for a while

Cold eat hot eat can be

When baking the cake, you should turn the surface frequently and brush the oil frequently, so that the taste of the baked cake is crisp

Tips

1, the face as soft as possible, wake up time must not be less. 2, roll out thinner, the finished product will be more crispy. 3. Turn over the face frequently when branding. 4, the production of puff pastry without butter, can be replaced by ordinary cooking oil, you can also use milk to replace the water live noodles.