In daily dietary life, many people like to eat some sauce, add a spoonful of sauce to the rice and mix it together, not only delicious and delicious, but also special rice. Among them, the more popular is the beef flavor, with porridge with noodles is appropriate, salty and delicious, there is the chewiness of beef, there are also soft sticky mushrooms, as long as you want, it can be everywhere, so that the flat meal becomes very flavorful. Usually when everyone wants to eat beef sauce, they generally go to the supermarket to spend money to buy and eat, but the commercial beef sauce additives are too much, and they can't accommodate their own tastes, it is better to do it at home without additives, real materials, and the next meal is also affordable.
Let's take a look at the specific method of shiitake mushroom beef sauce, simple and practical, the beef sauce made is clearly grained, each time I make a large jar I can eat it in two or three days, it is so delicious.
Shiitake beef sauce
【Ingredients】: 500 grams of beef, 12 dried shiitake mushrooms, 350 grams of fresh shiitake mushrooms, 2 tbsp soybean paste, cooked white sesame seeds, ginger, shallots and garlic, 2 teaspoons salt, 1 teaspoon sugar
【Method】: 1, after buying it, put it in cold water for half an hour, wash the blood and water inside as much as possible, stir it into minced meat; chop the fresh shiitake mushrooms (fresh shiitake mushrooms make the taste better), cut into small cubes after soaking the dried shiitake mushrooms, and dry the water for later (dried shiitake mushrooms can be freshened and fresh); garlic, green onions and ginger are chopped and set aside;
2, the hot oil in the pot (the oil of the meat sauce must be a little more, make it more fragrant), add ginger and garlic minced and stir-fry to make the aroma; fry until the mushrooms are slightly yellowed
3, pour in the beef and stir-fry evenly, fry until you can smell the aroma of the beef, fry out the butter, and the fat beef begins to float;
4, after the beef changes color, put into the shiitake mushroom diced sautéed, diced shiitake mushrooms will also come out of the water, fry until the diced shiitake mushrooms become smaller, the oil is clear, be sure to fry dry, there is moisture is easy to spoil, and then put in soybean sauce, salt and sugar.
5: Bring the oil to a boil over high heat and sauté slowly for 20 to 30 minutes. Heat for about 30 minutes, and the moisture of the mushrooms and beef is almost enough.
6, delicious mushroom beef sauce is still one step away from being completed, that is, sprinkle the prepared sesame seeds and stir evenly Titian, waiting for it to cool naturally.
After cooling, it can be put into a clean oil-free and water-free bottle and stored in the refrigerator refrigerator, this sauce mixed noodles is very good, simple and delicious.
【Tips】:
1, fresh shiitake mushrooms have more moisture but good taste, dried shiitake mushrooms have a stronger flavor, so the two kinds of shiitake mushrooms are better combined.
2, make this meat sauce, onion, ginger and garlic do not put less. If you like spicy ones, you can cut fresh chili peppers and put them in the pan with chopped green onions and ginger.
3, the oil to make meat sauce must be a little more, make it more fragrant, more oil to save for a longer time.