Zhengzhou is located in the North China Plain, located in the lower reaches of the Yellow River, the excellent geographical location has created a rich products in Zhengzhou, Zhengzhou cuisine is numerous, mostly noodles, Zhengzhou braised noodles have a long history, outstanding taste, is one of the difficult to give up in Zhengzhou people.
Zhengzhou's steamed dumplings are also very famous, and there is a steamed dumpling shop in Zhengzhou located on the pedestrian street. This shop has a longer history than the pedestrian street, it has been 101 years so far, it is a veritable century-old shop, this old-fashioned steamed dumpling shop has a high daily flow of people, it is the Cai Ji steamed dumplings that everyone in Zhengzhou knows.
Cai Ji steamed dumplings are Zhengzhou's food business card, it is followed by Heji braised noodles Ge Ji stewed cake, and called Zhengzhou's old three memories, is an outstanding representative of the long-established brand snacks. Cai Ji steamed dumplings, steamed dumplings, wontons, as long as it is eaten by people who give a thumbs up.
The production process is very rigorous, never cut corners, the choice of raw materials is very strict, for suppliers with defective products, they are all discarded, this store once closed for rest because the raw materials were not fresh, nor fooled customers, damaging their reputation.
The characteristics of his steamed dumplings, beautiful shape, thin skin tendons, fresh and fragrant, bright color, full of juice, pork is made of three fat and seven skinny pork belly, all the condiments are from famous brands, stirred into soup filling, the dough is also hot noodles mixed with raw noodles, kneaded repeatedly.
Steamed dumplings in the process of kneading a few pleats are strict requirements, his family wonton soup base, is made of hen and pork bones stewed, ingredients are chicken shredded, squeezed vegetables, seaweed, coriander, etc., the same can not be less.
The thin meat of the wonton skin is tender and juicy, and after a hundred years of operation, Cai Ji steamed dumplings still have a high reputation in Zhengzhou.
However, Cai Ji steamed dumplings are quite controversial, many guests are quite dissatisfied with the health status of his home, put steamed dumplings on the cage drawer oil stains, look very affect the appetite, the waiter is cold throughout the whole process, the original let Cai Ji steamed dumplings quite proud of the warm service has ceased to exist, the waiter looks like a good business, love to eat or not eat, so that guests are very uncomfortable.
Even so, the old Zhengzhou in mind Cai Ji steamed dumplings is still the most delicious, can not remember what to eat, the taste of Cai Ji steamed dumplings eaten when I was a child immediately haunted in the heart, feel that taste, a few days do not eat on the special miss, especially hope that Cai Ji steamed dumplings, while maintaining the good taste of the product, can improve the deficiency, so that this century-old brand has been brilliant!