Xinjiang people who are accustomed to eating heavy and fragrant northwestern dishes go to Guangzhou to work, and they are especially unaccustomed to eating. In Xinjiang, large plates of chicken, large plates of fish, large plates of lamb tripe, large plates of goose, large plates of hand-grabbed meat... Groceries are made of kilograms, and large pieces of meat and large bowls of wine are very luxurious. In addition to the big characters, there are roasted whole lamb, kebabs, and grilled buns, which are grilled with big characters; mixed noodles, yellow noodles, cold noodles, etc. that are the beginning of the noodles. Inside the stir-fry, red and spicy skin and onions are definitely two "artifacts", and Xinjiang people are not afraid of spicy, most of them like "heavy taste", you see a layer of red pepper inside the spicy chicken, you understand.
When it comes to Guangzhou, it is different, and the difference between the north and the south is prominent. You will find that Cantonese people pay great attention to health, fried, fried, spicy are all called "hot gas" by them, advise you not to eat more. Cantonese people's staple food is mainly rice and flour, Cantonese cuisine is light and original, good at small stir-fry and exquisite dim sum. Xinjiang people who are accustomed to eating "heavy taste" are naturally not used to it. If you suddenly encounter a Xinjiang restaurant on the side of the road, you can order a random food to eat tears, and start to miss the days in Xinjiang, Xinjiang pilaf, Xinjiang noodles, Xinjiang bread, Xinjiang grilled buns, lamb stew cakes, bread and other delicacies. So, what are the representative foods in Xinjiang?
Xinjiang lamb skewers. In the early years, Chen Peisi performed the Xinjiang people's kebabs at the Spring Festival Gala, and everyone still remembers them, and the lamb skewers are collectively called kebabs. Xinjiang sheep in the process of growth, affected by the special geographical environment and climate, the meat is delicate and tasteless, casually strung on the stick, even if it does not add cumin and spicy face, it is also a delicious mouth of water, not to mention the special spice "cumin" produced in Xinjiang, which is the soul condiment of eating barbecue, casually sprinkled, the aroma of grilled meat floats for ten miles.
Xinjiang large plate of chicken. Now almost every family will make a large plate of chicken originated in Xinjiang, tourists to Xinjiang do not eat Xinjiang famous dishes of large plate chicken can not be said. Xinjiang large plate of chicken tastes spicy and fragrant, and the rich soup hangs on the wide noodles of Jindao. The spicy and tender chicken is served with soft potatoes and crispy peppers.
Xinjiang rice intestines. The use of rice and offal to entertain guests is considered by Xinjiang people to be a kind of respect for guests, because the offal they make has a good taste, unique flavor, exquisite workmanship, and rich nutrition. Rice sausages are one of them. Rice intestines and noodle lungs, the intestines are sticky and fresh, the lungs are soft and tender, the lamb tripe and gluten are chewy, fragrant and delicious, and the flavor is unique.
Xinjiang hand grabbed meat. Pay attention to the original taste, do not add any spices, pure water stewed out, large pieces can reflect the characteristics and deliciousness of Xinjiang hand-grabbed meat.
Xinjiang smoked horse meat and smoked horse intestines. Smoked horse meat is rich in oil but not greasy, lean and fat. In the past, it was connected to large bones, but now smoked horse meat is pure meat, and smoked horse meat is very tough. There are two kinds of smoked horse intestines; one is horse intestines with horse ribs, and the other is pure horse meat irrigation horse intestines, both of which are smoked, which are not only pleasing to the eye, but also have high nutritional value.
Xinjiang peppery sheep's hooves. In the eyes of Xinjiang people, it is comparable to the big plate of chicken. Especially in the summer, the sheep's hooves with the life-threatening big Wusu, that is the classic, this dish collagen is very much, and the spicy taste is particularly heavy, do not like the spicy taste of the students please take a detour.
Xinjiang pepper chicken. Pepper chicken has blossomed all over the country, but eating the original pepper chicken has also been in Xinjiang. Delicious pepper chicken is made of ecological native chicken as raw material, made of dozens of high-quality precious Chinese medicines, which are spicy and not wooden, spicy and not on fire, crisp and tender skin, meat tendons, fragrant and long aftertaste.
Xinjiang over oil meat, Xinjiang's traditional famous dish, "over oil meat" is a home-cooked dish that Xinjiang people must eat every New Year's Festival. This dish is commonly found in noodle restaurants of all sizes. Over-oiled meat mixed noodles, especially strong, the strength of the noodles, over-oiled meat taste is also good.
Xinjiang roasted bread. Naan is the most representative specialty snack in Xinjiang. Grilled bread is an irreplaceable delicacy for the people of Xinjiang. Xinjiang grilled buns are mainly made of naan pits, which are round in shape and have a variety of varieties, whether they are eaten directly or with other delicacies.
10. Xinjiang baked buns. Grilled buns are different from other buns, the chef a handful of meat filling, three or two fold out of the square of the grilled buns, one bent over, one force, quickly paste the baked bun on the stove wall. Sprinkle salt water, the fog rises, at this time more look forward to the grilled buns, the buns are cooked, and the chef shouts in a loud voice.
Xinjiang cuisine with strong regional characteristics, many people will go to Xinjiang to taste, and now Xinjiang's special food snacks have gradually been promoted to all parts of the country, but want to eat authentic or go to the local, Xinjiang migrant workers said, only go back to their hometown to eat food to have a taste of home.