Every autumn, it's duck-eating season again. At this time, ducks are also fat, but many people do not like to eat ducks, because the meat of ducks is relatively rough, and if it is not handled well, the taste is relatively large.
Today, I will teach you a very delicious duck meat recipe in Guangdong, that is, ginger wine duck. The duck meat made in this way is very delicious, very delicious, and there is no peculiar smell, and the mouth is full of aroma. The materials used are also relatively simple, mainly rice wine and duck meat. If you like it, you can collect it first, and you can try it when you have time.
【Ginger wine duck】
Ingredients: ginger, duck, rice wine
Seasoning: soy sauce, oyster sauce, salt, sugar
【Detailed method】
1. Prepare half a duck and cut it into small pieces for later. Prepare a little more ginger, wash it, pat the ginger flat and cut it into pieces for later. Heat oil in the pan, slide the pan, then turn off the heat and wait a minute. After a minute, turn on the low heat and pour in the prepared duck and fry.
2. Fry the duck in oil, then pour the ginger in and sauté until fragrant, then stir-fry until the aroma comes out and set it to a minimum heat. Then to adjust the taste, pour in 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, salt to taste, 1/2 tablespoon of sugar, turn on low heat and stir-fry evenly.
3. After the duck meat is fried, turn off the heat, put the duck meat into a casserole, then pour in half a bowl of rice wine, that is, rice-made liquor, and finally add the right amount of hot water.
4. Cover the casserole dish with a lid, first bring to a boil over high heat, then turn to low heat and simmer for 30 minutes, trying to make the duck as soft as possible. When the time comes, open the lid, turn it over, and if there is more soup, you can turn on the fire to collect the juice. The soup can be turned off and the pot can be turned off, and this fragrant ginger wine duck is ready, and you can try it if you like it.
I am tofu, specially to share with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc., there are deficiencies, welcome to give you more advice! If you like it, you may wish to pay attention to it.