Cuisine knowledge:
【Cantonese Cuisine】
Cantonese cuisine is divided into Guangzhou cuisine, Teochew cuisine and Dongjiang cuisine.
Guangzhou cuisine is a famous food that includes the Pearl River Delta and Zhaoqing, Shaoguan, Zhanjiang and other places. The land is vast, the raw materials are extensive, the taste is light, and it is better to be fresh and tender. Good at small stir-frying, requiring the heat and oil temperature to be just right, the time should not be too long. Advocates that taste changes with the seasons, and there is a great pursuit of rares.
Chaozhou cuisine, formerly belonged to Fujian, so the dialect and customs are similar to southern Fujian, and this local cuisine is a unique fusion of the strengths of Fujian and Guangdong. Teochew cuisine loves to put twelve kinds, the top dish, the tail dish is a beet, and the bottom half of the table is salty dim sum. Good at cooking seafood, good at making beets, hundreds of styles, coarse ingredients, sweet and delicious.
Dongjiang cuisine, also known as "Hakka cuisine". The Hakka people live in the Central Plains, and some of them moved from Henan many years ago. Both dialects and customs follow the central plains tradition, dishes more meat, less river fresh, seafood, less vegetables, such as plum vegetables buckle meat, Hakka famous dishes, pay attention to fragrant, taste oil heavy.
The omnivorous wind in Guangdong is shocking. But Cantonese cuisine has other remarkable places, Cantonese cuisine is good at taking the strengths of hundreds of families, steaming, stir-frying, baking, stewing, frying, boiling, stewing, buckle, innovation in imitation.
【Dish name】
Guangzhou cuisine, Leizhou dog meat stew
【Efficacy of dishes】
Lowers blood pressure
【Cooking Tips】
Dog meat has a heavy fishy smell, and marinating with an appropriate amount of white wine for a while before cooking can effectively remove the fishy taste of dog meat and improve the taste.
【Ingredients】: 1 pound of dog meat, 1/2 carrot, a little garlic seedlings, ginger and garlic
【Seasoning】: 1 spoonful of peppercorns, 2 spoons of sweet noodle sauce, 1 spoon of salt, 1 spoon of sugar, 2 spoons of oyster sauce, 6 ml of cooking wine, sugar color, edible oil each appropriate amount
1 peeled and sliced ginger; garlic peeled and chopped; clean dog meat cut into small pieces; carrot peeled and cut into pieces; garlic seedlings washed and cut into sections.
2 Heat a wok on a heat, pour in the pieces of dog meat, stir-fry over medium heat for a while, remove excess moisture and set aside.
3 Stir-fry in oil, sprinkle with minced garlic, sliced ginger and peppercorns, add sweet noodle sauce and dog meat pieces, stir-fry well.
4 Add sugar, cooking wine, water, salt, sugar and oyster sauce and stir-fry well, cook until boiling, take a casserole and add the ingredients.
5 Cover, turn to low heat and simmer for about 1 hour, pour in the carrot pieces, cover and cook, put the garlic seedlings on it.