Hello everyone, today The Calf brings you a traditional dish [Crystal Buckle Meat]
This dish is not only delicious but also delicious!
【Ingredients】 500 grams of pork belly with skin, 200 grams of sweet potatoes
【Ingredients】25 grams of winter melon sugar, 15 grams of orange peel grains
【Seasoning】 Dark soy sauce, salt, starch, cooked white sesame seeds, rock sugar 100 g
【Directions】
【Step 1】After scraping and washing the pork belly with skin, put it in a pot of cold water and cook until it is just ripe.
【Step 2】Fish out the cooked pork belly, insert a few small eyes in the skin with a bamboo skewer, brush a layer of dark soy sauce on the surface while it is hot, and then sprinkle a layer of salt evenly on the surface.
【Step 3】After washing and peeling the taro, cut into rectangular cubes of 6×4×1 cm; cut the winter melon sugar into 6×2×0.2 cm thin slices.
【Step 4】Pour two bowls of water into the pot, add rock sugar and cook it over low heat.
【Step 5】Pour oil into the pot, when it is 60% hot, put the pork belly into the pot, soak it over medium heat, fry it until the skin is wrinkled and golden brown, remove it, rinse it with running water, and drain the oil.
【Step 6】After the pork belly is cooled, cut into 6×4×2 cm slices, and then cut horizontally into thin slices with a thickness of 1 cm.
【Step 7】When the oil temperature is 40% hot, add the chopped taro pieces, fry until golden brown, and remove the oil.
【Step 8】Insert the winter melon sugar and sweet potato into the meat slices, and then place the skin of the meat neatly into the bowl one by one.
【Step 9】Pour rock sugar water into a bowl, sprinkle the cut orange peel grains in the bowl, steam in the steaming box for 40 minutes until the meat is soft and rotten, then remove, pour out the original juice, and flip the meat into the dish.
【Step 10】Pour the original juice into the pot and boil, drizzle with wet starch, pour on the meat, sprinkle with cooked white sesame seeds.
It is worth trying, the crystal buckle meat with winter melon sugar added to the taste is more sweet and delicious, giving people a feeling of endless aftertaste.
The sauce is poured on the meat noodles, and it is like a cream, melting in the mouth, and it is really a delicacy for all ages!
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