Do you have friends who like to eat coriander?
At first, I didn't like to eat coriander, but after eating it, I thought that coriander was really delicious. However, usually buy coriander, generally is washed, eaten raw, can be dipped in some soy sauce or something, or when the hot pot is slightly hot, it must be fished out immediately, otherwise it will not taste good after cooking.
Meatballs made with coriander, have you eaten? It's delicious!
It's cold, friends who like to cook soup, may wish to prepare some coriander meatballs, put some when stewing soup, don't have a flavor!
Today, I will talk about the practice of coriander meatballs, for reference only.
Ingredients: pork minced meat, a little coriander, chicken essence, soy sauce, salt, cooking wine, white pepper, a little chopped green onion and ginger.
method:
1. Wash the parsley first, control the water, and chop it into small pieces with a knife.
2. Add a little salt to the minced meat, a moderate amount of chicken essence, cooking wine, white pepper, a little soy sauce, a little chopped green onion and ginger (this time I forgot to put it).
3. Then stir in one direction, you can add a small amount of water in two or three times.
4. When the minced meat is stirred vigorously, and the added water is also sucked in by the minced meat, pour the chopped coriander in and continue to stir in one direction
5. After stirring well, you can cook the meatballs. This time the meat was a little less
6. Prepare a pot of water, turn the heat to a low heat after the water is boiling, squeeze the coriander minced meat out of the tiger's mouth (if not, you can use a small spoon to help), put it in the water and cook it. After the meatballs were stirred this time, because they were placed for half a day, the result was that the coriander came out of the water, which affected the sale of the finished product, and it was easy to disperse, so corn starch was also added to remedy, and it was best to mix it on the spot.
7. After all the meatballs are floating, use a colander to fish them out. If the meatballs are made more, they can be frozen quickly, and when you want to eat them, they will be frozen and boiled in soup.
8. When eating hot pot or soup dishes, put some coriander meatballs, especially fragrant! You can also use it to stir-fry with other vegetables.
9. In the ordinary soup, put some coriander meatballs, it will also become a unique flavor. Don't worry about coriander will grab the taste, it does not affect the taste of other dishes, eat coriander meatballs alone, meat tender vegetables fragrant, very delicious!
There are friends who like to eat coriander, walk by, don't miss this delicious yo!
I am a private thinker who loves to study the spicy words of food, pay attention to my number, let's study more delicious ones! Thank you all for your kind and comment.