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Only the food and fireworks can not be disappointed! "Delicious Family" unlocks the "King Fried" supper combination

Produced by Zhejiang Satellite TV and exclusively titled by Boss Appliances, the creative food reality show "I Heard It's Delicious" aired the eleventh issue. In the program, the "delicious family" Lin Yilun, Meng Meiqi and Wang Yaoqing worked hard to protect the star dishes, and the "delicious helpers" Ma Tianyu, Lai Meiyun, Zhang Zining, THE9 Xu Jiaqi and Sun Rui came to the museum with creative proposals to jointly improve the star menu. From the "carbon water paradise" to the light and healthy under-fire cuisine, to the refreshing and hi-e-stop supper set, the four top chefs Shuai Xiaojian, Guo Ke, Su Qisheng and Xing Wei did their best to unlock the ultimate enjoyment from the tip of the tongue to the taste buds.

Only the food and fireworks can not be disappointed! "Delicious Family" unlocks the "King Fried" supper combination

Lin Yilun "bear child style" interferes with Ma Tianyu

Meng Meiqi Lai Meiyun Zhang Zining showed excellent tacit understanding

In order not to let the star dishes of their respective picks face the risk of regretting "removal", the "delicious family" and the "delicious helper officer" have done their best. In the "Memory Menu" game, Lin Yilun "lies back and forth" several times in a row in "I think I can" and "It seems that it is still not OK", showing the memory that can only maintain the "two-step road". After completing the challenge himself, the "uncle" incarnated as a "source of interference" to influence Ma Tianyu's recitation, which was called "bear child-style troublemaking" by netizens. In addition, the "second uncle" Wang Yaoqing encountered "double trouble", not only was Lin Yilun trying to pull out of the game area, but also Meng Meiqi covered his eyes to snatch the question board, so that the audience shouted "too difficult".

In the game "Fat Clothes Version You Compare Me Guess", Meng Meiqi incarnated as an imitation of animal professional households, from "beer duck" to "lemon boneless chicken feet", no word can embarrass her. And guessing words as Lai Meiyun and Zhang Zining's guessing ability rose sharply, and successfully got meng Meiqi's fancy comparison of "shrimp pop eel noodles", showing everyone the strange tacit understanding of the "rocket squad", so that teammate Wang Yaoqing could not help but exclaim "This can be guessed"! Sun Rui of the other team was also stimulated to win or lose, and in the last ten seconds of guessing the word "silk stocking milk tea", he was anxious to take off his shoes, and directly used his own socks to prompt his teammates, and the response was excellent.

Four Chefs "Fairy Fight"

Su Qisheng brought a supper "King Fried" combination

As the ultimate cooking competition this season, the four chefs also brought full sincerity and new surprises, especially the production of the last supper set was called "fairy fight". Shuai Xiaojian, who took the lead in serving, brought a "magic durian crab with dream starry sky", using Sri Lankan blue crab and "Musang King's mother" D24 durian to unlock a magical and "overbearing" combination. The drink "Dream Starry Sky", which accompanies this dish, has won a girl's heart with its dream color scheme like the galaxy system.

"Atmosphere player" Guo Ke simulated the scene of eating supper in the sugar water shop, bringing a very Cantonese "dry fried beef river" and red bean paste, which was strongly recognized by local Lai Meiyun.

Su Qisheng, who is "big-handed", uses barbecues from six places in Yunnan, as well as local chicken rice noodles in Yunnan and Pauluda in Thailand, to form a supper "king fried" combination, which is ridiculed by other chefs to "set up stalls". From barbecue to staple food to dessert, Su Chef, who completely let go of himself, not only let the "delicious family" hold up to the scene to "walk", but also successfully "counterattacked" and seized the opportunity of the last star menu.

Xing Wei's "Best Partner with Green Coconut Wonderland" "mixes" top ingredients such as beef tongue, sea urchin, salmon roe, and ice powder made with colorful leaves and crisp guanyan, creating an undeniable taste experience.

Since its broadcast, "Delicious Family" has been exploring creative cuisine all the way, and the chef has turned his whimsy into reality, so that each dish can inherit the taste of China and become a medium for establishing intimate relationships. This week's "final battle" is coming, what joy and food are waiting for everyone on the scene? The answer is all in October 2 "I heard it's delicious", creative, together stove! Yangzi Evening News/Purple Cow News reporter Huang Yanwen

Source: Purple Cow News

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