Does the North like pasta and the South only like rice?
When it comes to noodles, many people will think of the north, it seems that each province and city in the north has its own masterpiece, and some regions even have more than one. For example, Shanxi's knife-cut noodles, and good dough, with a special knife cut into strips into the pot, with any brine is delicious, noodles are also chewy, to a bowl is very hungry. And Hangzhou in the south, because the Song Dynasty moved the capital here, also brought the taste of the Central Plains to the past, and the taste of Jiangnan was integrated, and there was the emergence of Hangzhou noodles.
Two signboards of Hang Bang Noodles
The two most signature noodles in Hang bang noodles are shrimp pop eel noodles and the other is Kataer River. The shrimp and eel in the shrimp pop eel noodles are loved by Jiangnan people, cooked by the chef's skillful hands, and perfectly combined with the noodles. Kataerchuan is a dish that every local noodle restaurant in Hangzhou can not lack, and it is also the city's signature, and the cooking technique of Kataerchuan is as fine as the city. In this way, the partner who cooperates with the noodles in the Hang Bang noodles is very important.
Old sign new noodle restaurant, eating in line to talk about rules
This is a local recommended Hang bang noodle restaurant, this shop sign was founded in 1983, at first not only sell noodles, belongs to the meal, but then because of the demolition of many years closed for many years, and then the boss under the guidance of the boss's father to reopen the noodle restaurant.
Because this shop is recommended by many locals, most of the people who come now are foreigners to punch in. The storefront is relatively small, the space in the store is not large, and every day the meal must be queued, so the hotel rules, can not occupy the seat first, you must queue up first, take the above to find a seat.
In fact, it is more reasonable to arrange the queue to eat in this way, after all, many times it is necessary to queue for an hour, so that you can eat in order. Many people, after an hour of waiting in line and tasting the pasta, find that it is not worth eating deliberately. Some people think it is still worth coming back, but because of the price, they have retreated. Personal advice, hurry do not go, when the weather is too hot, and afraid of heat do not go, if it is a foreigner, want to understand the characteristics of Hangzhou, or you can try it.
Two signboards some people like some people hate
His family's signature noodles are shrimp popcorn noodles and Katakokawa. Shrimp fried eel noodles with fresh yellow eel, slaughtered and packed, fried in vegetable oil, then fried with meat oil, and finally poured with sesame oil, until the eel slices are yellow and crispy, also cleaned with fresh prawns, wrapped in egg white sizing. The special noodles are cooked and meet the shrimp of the yellow eel, and the noodles are full of soup and have a strong flavor.
The most important thing about Kataerchuan is that the ingredients should be fresh, fresh bamboo shoot slices, accompanied by fresh mushrooms, sherry, lean meat, plus Hangzhou's chewy alkali noodles, the whole noodle taste fresh and layered. Tomato juice mixed with Sichuan is also a feature of his family, and it was the first of his family, and later became popular in Hangzhou. Each type of noodle is basically a different side dish, to determine the taste is different.
The evaluation of the taste is also different, some people think it is not as delicious as before, now it is too sticky, and this price and taste do not match. But some people think that this is the ceiling of Hangzhou noodles, and the expensive points are also reasonable. It seems that the tastes are really different, and the feelings are different.
appraise
See a lot of feedback that it is not delicious, too sticky is mostly foreigners, may be accustomed to eating northern noodles, not very suitable for the taste of Hang bang noodles. I think Hang bang noodles pay more attention to the choice of ingredients, while northern noodles pay more attention to the taste of noodles.