Good evening friends, I am Juan sister, it is a pleasure to meet you.
Today I would like to share a piece with friends... Braised radish
Some people often say that it is better to eat ginseng than to eat radish
Ingredients needed:
1 radish
1 scoop of rice wine
2 scoops of light soy sauce
Half a scoop of old soy sauce
Half a scoop of sugar
A piece of incense leaf
A little fennel
Oil to taste
Procedure steps:
Peel the large radishes, cut them into chunks with a hob and pour into a pot.
Add water to equal the radish.
Add 2 scoops of light soy sauce, 1/2 scoop of dark soy sauce, 1/2 scoop of cooking wine, a pinch of fennel and a fragrant leaf and simmer over medium heat.
Add half a spoonful of sugar after the radish is soft, and depending on personal taste, our radishes have a sweet taste on their own
Drain the broth to half and pour in the appropriate amount of cooking oil.
Serve at the end.
The turnips that are cooked in this way are salty and delicious, slightly sweet, and very delicious
Favorite friends do do it
Thank you