Gollum meat, also known as ancient meat. It is a famous dish of Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou were very fond of eating Chinese food, especially sweet and sour ribs, but they were not used to spitting out bones when eating. Guangdong chefs use bone-out lean meat seasoning and starch to make large meat balls, fry them in oil until they are crispy and sticky with sweet and sour marinade, which is sweet and sour and delicious, and is welcomed by Chinese and foreign guests. Sweet and sour pork ribs have an older history and are now renamed "ancient meat" after being remade. Foreigners do not pronounce it accurately, often call "ancient meat" "gollum meat", because it is elastic when eating, and there is a grid sound when chewing meat, so for a long time these two names coexist. This dish enjoys a high reputation at home and abroad.
By beanie powder #Yue
<h2>Royalties</h2>
Plum or tenderloin 250g
Half a pineapple
Ingredients: a pinch of green and red pepper
Egg white one
Fried flour or flour to taste
Sugar fruit 5g
One scoop of tomato sauce
One scoop of soy sauce
One scoop of rice vinegar
Two scoops of water starch
<h2>Practice steps</h2>
1. Finished product drawing
2: Cut the meat into grains of about 2 cm, and cut the pineapple and green and red peppers into cubes.
3: Put the diced pork in a bowl, add an egg white (in fact, the whole egg is also OK), a little salt and pepper to mix well, marinate for 10 minutes.
4: On a separate plate, pour in a little deep-fried flour or flour. Put the marinated diced meat into the dish one by one, pour in a little powder, and use chopsticks to pull and pull
5: Wrap each cube of meat evenly with powder.
6, pour oil in the pot, heat, feel that the oil temperature has come up, put the powdered meat cubes into the oil pan, fry over medium heat, do not turn too fast, to avoid falling powder.
7. The first time to fry the stereotype, and then carry out the second re-frying, fried until golden brown. Remove the oil control and set aside
8, prepare to mix the sauce: a spoonful of tomatoes, 5 grams of sugar fruits (sugar fruits zero sugar zero card, so that you have a sweet job but no burden), a spoonful of soy sauce, a spoonful of rice vinegar or white vinegar. Add water to an eight-point bowl and mix well
9: Bring the sauce into the pot and bring to a boil
10: Add green and red pepper and pineapple, bring to a boil and cook for another 2 minutes, add water starch (10g starch 12 spoons of water), bring to a boil again
11: Add the fried crispy meat, stir-fry evenly, and finally drizzle with a little oil to brighten.
12: Remove from the pot and plate.
13, sweet and sour, super under the rice.
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