Radish stewed beef brisket is not only a home-cooked dish, but also a delicious next meal, especially when the white radish full of soup is served with rice that has just come out of the pot, and the taste is really both depressing and cooking.
So how to make beef brisket stew with radish is delicious? Before making this dish, I specifically asked my friend who made halal dishes around me, according to him, when handling beef brisket, you must not blanch water, soak it in warm water, and the pot is not fishy and very tender.
Below, I will share this radish stewed beef brisket with you, according to the method I taught you to make this dish, out of the pot with soup bibimbap can eat two bowls, that taste not to mention how fragrant.
First, the preparation of beef brisket stew with radish
Ingredients: 1200g beef brisket, 1 white radish
Accessories: 2 green onions, 6 cloves of garlic, 3 star anise, 2 pieces of fragrant leaves, 2 pieces of cinnamon, 6 dried chili peppers, 2 slices of ginger, a little coriander
Seasoning: 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 2 spoons of sugar, a little white pepper, salt to taste (can be left alone)
1: Rinse the brisket with running water, then soak it in warm water for more than 15 minutes until the blood in the brisket is soaked.
2, the soaked beef brisket horizontal knife cut into large pieces, here need to pay attention to, beef brisket do not cut too small, otherwise it will shrink when stewed in the pot.
3: After the brisket is cut, heat the oil, wait for the oil temperature to be 60% hot and medium heat, add 2 small pieces of green onion, 6 cloves of garlic, 3 star anise, 2 fragrant leaves, 2 pieces of cinnamon, 6 dried peppers and 2 slices of ginger, sauté to bring out the aroma.
4: Sauté the ingredients in the pot to bring out the aroma, add the cut beef brisket and fry until it changes color, and the moisture is obviously reduced.
5: Continue to add 4 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of oyster sauce, 2 spoons of sugar and a little white pepper in the pot, stir-fry well, and sauté the brisket until colored.
6: After the brisket is fried until it is colored, first add the appropriate amount of hot water to the pot (submerged the brisket), then wait for the water to boil and then cover the lid, reduce the heat and simmer for about 1 hour.
7: After the beef brisket is boiled, cut the white radish into pieces and put it into the pot, cover the pot and continue simmering for 15 minutes.
8: After the soup in the pot is significantly reduced, sprinkle a little coriander garnish to get out of the pot. At this point, the next meal of radish stew beef brisket is ready, eat the brisket soft and tender, radish into the flavor, with soup bibimbap can eat two bowls.
Second, the precautions for making radish stewed beef brisket
1, do not blanch the brisket when handling, soak it in warm water, so that it will not have a fishy smell, but also retain the original meat aroma of the beef.
2, when stewing beef brisket, be sure to add warm water, do not use cold water, otherwise it will affect the taste of beef brisket, eat the meat and wood.
3, before coming out of the pot, you can taste the saltiness, and then add an appropriate amount of salt according to your personal taste. Personally, I think that the salty and light taste of beef brisket stewed with radish made at this ratio is just right.
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